Hotel berhampiran Strokkur, Blaskogabyggd

對於一家有歷史的就是 在經過兩代人的努力下 逐步成為 Greysir 旁地區最好的酒店 .不説酒店設施 屬於上乘 房間空間 用材料對於我這個注重細節的人來説 是90%滿意度以上的 而且 服務很親切 ！ 房間沐浴是用到 冰島🇮🇸本土 很有名的草本 護膚品牌 Soley . 整體感覺 親切 真實 質感 低調奢華！對了 地熱噴泉⛲️就在酒店馬路對面 . 走過去就是！

A very comfortable hotel with exceptional food. It was great to see a kids menu that didn’t include fish with chips and burgers with fries. My son loved his meat balls. My dinner was the best I have eaten in an hotel or restaurant in Iceland over the last five days. I really do mean good !!! The staff are so friendly and helpful. We have stayed in a wide variety of hotels across south Iceland at different price ranges from low to high and this was the best … it’s clean and comfortable, staff are kind and lovely, the hotel is well maintained and the food is great. It doesn’t have the perception of luxury of some of the larger hotels and the rooms are rustic - however the hotel is wonderful for its simplicity and charm with high quality of food. I couldn’t recommend it more highly.

Breakfast is extraordinary . The room is very clean and tidy . Receptionist is very helpful . Though only one to two restaurants around . Quite a lot people use the hot tubs outside . Best place if you travel on Golden circle and stay at night !

The hotel is close to Gullfoss waterfall and a short hop to Geysir. It’s very remote and high up and is almost the last stop on route 35 before it becomes an F road (rough unsurfaced track with river crossings) that crosses the centre of Iceland. In winter and in the snow this is a cold and icy place and a picture of splendid isolation. So enough about the location. The hotel itself is not a mountain chalet but has that sort of vibe about it. It’s 3 star and family run. It’s not large maybe 30-35 rooms I would guess. It’s Restaurant and Lounge area are contained on the one space though separated by screens and it is all very bright and airy with great views. The bedrooms were not that large but had everything you need and were warm and cozy with decent bathroom and modern fittings and overall of a very good standard. We ate in the restaurant and I was a bit nervous of what the standard might be like and I had considered driving to a nearby restaurant through the snow and ice at night. I need not have worried. The food was excellent and really well prepared and this standard persisted when we had breakfast the following morning and this was a really pleasant surprise well above expectations for a remote three star hotel. It’s family run and you really get the impression that the staff are proud of their hotel and they should be. It’s great. They were very attentive and pleasant and clearly knew what they were doing despite all being quite young. One little piece of advice for the hotel. Put a bit more cozy furniture in the reception area. It’s a wee bit Spartan and a small change would make that welcome feeling you get in the hotel complete, but that’s a very small point and I highly recommend this sweet little mountain hotel.

This is not the review I wanted to write - unfortunately I cannot recommend staying at this hotel if you are a person of color. For context: my partner and I are American, I am white and my partner is visibly brown. After our stay I cannot help but feel the hotel was racist. Check in was fine at first but something felt off. The front desk attendant would not make eye contact with my partner, and whenever she asked a question, the desk attendant turned and told me. The real issues came when we came to eat at the hotel restaurant. My partner was the only non white person at the restaurant when this happened. The service we received was evidently worse than the tables around us. One table sat 30-45 minutes after us and got served before us. One of their entrees was the exact same as ours and the other entree we got was an appetizer from the starters menu!!! They got a hot entree. We did not get served for at least 15 minutes after them. We sat as servers went around checking in with each table and just walking past us. When their plates were cleared they got asked about dessert, ate it, and then left all before our plates were cleared. When they came to clear our plates they did not bother to ask if we wanted dessert and we continuously tried to get the server’s attention but they didn’t even look at us! The couple that sat at the same time left an hour before us. At first we thought maybe this was some kind of anti-American prejudice, which is understandable, I guess, Americans can be obnoxious. But nope, the table behind us was American, and they received doting service. In the end it’s that disparity in service that really got to me. If the kitchen was slow and the servers didn't have time to check on tables that would have been fine. The food was pretty good and we would have been okay waiting for it. But the clear difference in the way every other diner was treated in the restaurant from the only table with a non-white diner was impossible to look past. I hope it was something else but going over it again the only rationale I can think of for the way we were treated was racism.