Nestled within the mesmerizing blue city of Chefchaouen, Morocco, lies a hidden oasis of tranquility and beauty - the Hotel Molino Garden. During a three-night visit in July, my wife and I were captivated not only by the enchanting charm of Chefchaouen but also by the unique allure of our chosen accommodation. Chefchaouen, with its picturesque blue-painted buildings, is a haven for travelers seeking an escape from the hustle and bustle of modern life. This quaint city is surrounded by natural wonders, and its rich history is exemplified by attractions like the old mosque, Sabanin, and the neighboring school named after the 18th-century Muslim theologian Soulayman El Hawat. The neighborhood's watermills, notably the hotel's previous incarnation as a watermill, serve as a testament to the city's ancient past. Our chosen abode, Hotel Molino Garden, proved to be a rare gem at the heart of Chefchaouen. Situated on the outskirts of the old city, the hotel's calm ambiance was an oasis within an oasis. The magical garden, a collaborative effort with the neighboring primary school, transported us to a world of serenity. Designed with impeccable taste, the garden featured bamboo trees, goldfish ponds, and an ingenious layout that cocooned us from the city's clamor, while seamlessly connecting us to the majestic mountain backdrop. The hotel's rooms were an embodiment of comfort and history. Our first night was spent in the Garden Room, a cozy apartment with two bedrooms and a living room, all overlooking the captivating garden. Despite the summer heat, the room remained naturally cool, eschewing the need for air conditioning. The second night introduced us to a separate apartment adjacent to the hotel - a meticulously restored old house exuding aesthetics and charm. Once again, the absence of air conditioning was hardly a concern, as the natural ventilation kept us comfortable. Our final night at Hotel Molino Garden saw us in a cozy room on the upper floor, providing a glimpse of the lively alley leading to the hotel entrance. Each accommodation told a unique tale, seamlessly blending modern amenities with the city's rich heritage. No visit to Chefchaouen would be complete without indulging in its culinary delights. With guidance from locals, we embarked on a gastronomic journey. Restaurant Bab Ssour stole our hearts with its delectable local offerings and incredible flavors. The restaurant's two branches, both boasting stunning terraces and panoramic views, were equally enchanting. Another culinary highlight was Restaurant Triana, where a delightful breakfast and a riverside terrace provided an unforgettable dining experience. Although the food was mostly exceptional, a minor hiccup was encountered with the Tira Asada, where the beef's dryness detracted from an otherwise delightful meal. For quick bites and refreshing juices, the main square led us to MIDO's. Their impeccable falafel and warm hospitality made it a go-to spot for rejuvenating snacks.
17 Ulasan