Hotel terbaik di Feytiat

Very disappointed. We were travelling on 27 December 2022 and specifically wanted a restaurant adjacent to the hotel. The hotel website said the restaurant was open from Monday to Friday from end of September to the start of April. When we arrived, we were told the restaurant was closed and were directed to the nearby Burger King. Tried to find a restaurant but couldn't so went to Burger King, which definitely qualifies as the worst earring experience in my entire life. Kyriad should make clear when their restaurants are open and stick to it. I know it was Christmas week but we did check on the websitr

Le tel est très facile d'accès, malgré le fait qu'il ne soit pas très loin de l'autoroute, on entend absolument pas les voitures. Le personnel est tout petits soins et la qualité de la literie et des oreillers est très bonne. Nous nous ne avons pas pris le petit déjeuner car 12 € pour quatre personnes. Cela semblait un peu trop. L'ajout d'un frigo dans la chambre ne serait pas de trop.

Having booked for dinner, bed and breakfast, and my booking was accepted by the hotel, I was staggered to be told on arrival that the restaurant was closed! By telephone, the manager told me that he had sent me a message about this on our day of arrival, but this message never arrived! Surely they knew some days earlier that they were not going to employ a chef; and it would have been polite to inform guests early that no dinner was available. I had booked this hotel specifically because it had a restaurant. On being let down like this, I immediately cancelled my future booking at the same hotel, and this cancellation was confirmed by the receptionist. Imagine my surprise when, 3 days before this future booking, I received a message telling me that they were ”looking forward to my coming visit”! I managed to cancel (for a second time), but this left me with serious doubts about the management of this hotel. I do not trust them, and will never be booking here again.

We chose this hotel as we were picking up friends from the airport early the next morning. It was one of the few hotels in the area where the restaurant was open on a Monday evening. As it was our wedding anniversary (possibly our last as I have stage 4 cancer) we had hoped for a decent meal and a good bottle of wine. We didn't have high expectations but we had not anticipated such a terrible experience. We arrived in the restaurant and were told to wait on the terrace for a member of staff to show us to a table. We did as instructed (or at least my wife did, as I can't be out in the sun during my chemotherapy treatment). After 10 minutes or so, we were eventually seated inside. Absolutely nobody smiled, or seemed pleased to have us as customers. We ordered an aperitif and were told we must order the wine at this point too, and the waitress would come back to take our food order, which seemed a little strange to us. Almost half an hour later, the waitress returned to take our food order. It wasn't even very busy, and we were the only diners indoors at this stage. We ordered our starters and we had been looking forward to sharing a côte de boeuf for the main course. We were told that it wasn't available on this particular evening, so the waitress handed us back the menus to choose something else and we asked for a couple of minutes to reconsider. When she came back 20 minutes later, we both ordered the entrecôte. After what seemed like another long wait, a different waitress arrived at our table with the two entrecôtes! Where was our starter, we asked, but she had no idea. So we ordered again. When the hastily prepared starter arrived a few minutes later, we told them that we didn't want the same two steaks to come back to the table reheated, but it turns out that was exactly what they were planning to do as they told us that they were the last two entrecôtes. In a steak restaurant? Seriously? The only apology we received was from the junior waitress who explained that her colleague had forgotten the starter. Everyone else we complained to was utterly indifferent. We were asked to choose something else from the menu but by this time we had lost all confidence in both the waiting staff and the kitchen, so we took our bottle of wine back to our room. Thankfully we were only charged for the drinks. Here is a hotel striving to be average and utterly failing to reach that target. There is probably a good reason why all their staff appear so miserable.

Three of us stayed in a large studio big enough for 4. It was well equipped and comfortable and despite having no air conditioning, a fan was provided and shutters kept the room cool. We only had one night as part of a long journey but the kitchen area is definitely good enough for a self catering break. Given the weather, a balcony would have been nice but there are lots of benches to sit on by the river. Parking has secure access so definitely worth paying for as there as little parking on the street outside. Continental breakfast was fine with a nice little outdoor terrace. You can walk along a lovely river path into Limoges in about 25 minutes. It's a nice town, but try to avoid Mondays! It was our only day there and most shops and restaurants were closed!

Chambre au rez-de-chaussée (apparemment insonorisée) et non, très bruyante et vous êtes réveillés très tôt (papotage dans le couloir, les chaises traînées très fort lors de la mise en place du petit déjeuner) Pas de café ni de thé dans la chambre et... le distributeur dans l'entrée hors service. Donc pas top du tout.. Point très positif : le petit déjeuner très complet et très bon rapport qualité prix.

We first booked a different hotel 2 months prior to travel with a restaurant to get a mail saying not on the night of our stay, this came almost by return. Before re-booking we checked with hotels that their restaurant would be open on the 1/1/23 day. This hotel was in the right place for our overnight stop and confirmed and offered to book the restaurant for us. We booked this hotel two months prior to travel. By email at about start of check-in time on the day, I got confirmation there was no restaurant. While traveling, amazingly I do not open emails while driving so in effect we did not get prior notice to arrival. Far too late to change the booking. it was New Years Day and no other restaurants open, very bad we knew of a possible problem and tried to avoid. Reception was not much help, my wife has mobility problems so I when out to find food, I do not drink and drive, and like a drink. I was lucky enough to find a pizza shop open, but I should avoid too much bread, but I had to eat. Totally unsatisfactory caused by hotel. I took it up with the Director, who stated I should have know that restaurants are not open on Sundays, in the end offered to refund the parking charge, but this was not adequate, given we had tried to avoid and the events were all the fault of the Hotel.

Never been a fan of hotel chains, especially in large multiple properties such as the Accor group. Ibis style in Limoges changed my mind. Axel and his young colleagues were welcoming and our room in this tastefully converted old factory spotless. € 100 might seem a bit steep for one night in a ‘budget’ hotel,but taking in to account the extensive buffet breakfast (continually restocked ,tidied and cleaned by a very hard working lady. Bravo!) the price seems reasonable. Limoges is not the most attractive of places( Ok, I’m spoilt,I come from Bourges) and in the constant April rain even less so, making our stay in this chain hotel probably the high spot!