Hotel berhampiran Moldetorget, Molde

A cozy place close to the seaport and a view! We decided to have a short stop while travelling north in this hotel. What i like here is the staff in the reception where so accommodating and welcoming. They were the true service-minded staff that the hotel should take care of. They’re to keep ❤️ Do you like fishing? Bring your fishing rod and go to the port infront of the hotel.

We booked double rooms with view. The rooms are large with large bathroom and balconies with chairs and table. The beds were good. The view from the room is super. The staff is very kind and attentive on how to help. We can park in front of the hotel. The breakfast was good with a bad mark on the supposed hot food (eggs, sausages, beans) which were cold, but really cold ! Our regret is not to have tried the restaurant which looked very good. I highly recommend to try as after all it does not seem so expensive (in Norway) and the menu was very attractive. Last they have an internal and external (very nicely set up terrasse on the fjord with obviously plenty of roses) bar with a great list of cocktails and an incredible cave. Unfortunately the day we were there they had a party and we could not try. Overall an excellent experience and great stop in between Geiranger and Trondheim. One of our best hotels in our roadtrip in Norway. We recommend.

Got the master suite here for one night. Check in was easy and the receptionist was helpful. We got the suite on the 13th floor. The room itself was spacious with multiple rooms separated by a door, and a balcony to see over the landscape and Ocean. While the room had plenty of space, multiple things were not up to the standard I expect for a master suite. First of all there were technically two bathrooms in the room, but both were not especially big and you do not have much room in either, as well as the shower being built into the tub, which is not something I like at all. The toilet seat in the main bathroom was also very loose so it went to either side as you tried sitting down quite easily. The TV also seemed like a big afterthought, as it was just placed somewhat randomly close ish to the couch, and it being far smaller than many I've had in standard rooms in other hotels in the past. I expected more on that front with this being their premier room type. The bed and everything else was comfy and fine, with no clear issues outside the prior ones mentioned. The breakfast was also fine and the 2nd floor restaurant space was spacious. The receptionist was also kind enough to pour me a beer even though the bartender was sick the night of my arrival. All in all though I cannot give too high marks given the status of what by all accounts is their premier and top tier room type at the hotel. Nonetheless I think most will have a good stay here.

We arrived on a Wednesday, though our reservation was for Saturday. A cheerful receptionist welcomed us, and we were thrilled to find ourselves in a newly renovated cabin with a fantastic sea view. Our dining experience at the Flo restaurant, which had a great reputation, exceeded our expectations. We opted for a four-course meal: We looked forward to test the restaurant uses local ingredients from the sea, shore, agriculture, forest, and mountains. First Course: Juicy fried cuttelfish with olive puree. Second Course: A green flavor-bomb pea soup with apple syrup, sourced from the chef’s own apple farm. Main Course: Baked halibut with exquisite garnish and sauce. Dessert: Crème brûlée with forest berries at the bottom. The wine cellar and cocktail bar offered an impressive selection. For our next meal, we enjoyed smoked whiskey salmon rolls, Skagen salad, duck breast with exciting garnishes, and a delicious brownie cake. Other dishes included cuttlefish brandade, chicken salad, and mascarpone cream with sorbet and chocolate ice cream, all prepared by the talented head chef, Henrik. The top-quality tableware and professional service further enhanced our experience. Breakfast featured an array of local produce, reflecting the emphasis on local ingredients throughout our stay. You also have the opportunity to fish yourself or join a fisherman out on the lake. We got 50 kg in 4 hours. 10 kg large cod, 8 kg long and everything else we wanted. Thank you, team Hustadvika Havhotel. We will definitely be back.