Hotel Bad Urach dengan Tempat Letak Kereta

Michael Bischoff: Michael worked in the best restaurants of Germany. Whether »haute cuisine« at the restaurant, soul food at the Bistro, breakfast at the hotel, snacks at the »Bräustüble« or cookery courses and events – all bears Michaels signature. Anja Bischoff: Anja also learned the »haute cuisine« and the hotel business and followed her husband to Bad Urach. She’s hotel manager, Sommelière, service manager, project manager and decorator. Bischoffs: a well-tried association of a typical family business. The family of Anja and Michael is such an integral part of the establishment, that it’s impossible to do without them.