Pengguna Tetamu
12 Januari 2023
Cocos is a cozy oasis of comfort nestled among large resorts. One of the (many) things you won’t get at those behemoths is a live-in owner who is available to guests every day—a big plus as far as personal attention and first-class operation. The restaurant is worthy of its own review. Testimony to its high quality is daily patronage by locals who are not guests. They trek in from the surrounding area to dine at Cocos. And there are also a few refugees from the all-inclusives, who have tired of the institutional approach to food. Cocos’ wood-burning oven turns out scrumptious pizzas, as well as melt-in-your-mouth braised pork. Check out the fresh fish (both fillets or garlic-fried whole), the marinated flank steak (arrachera), and the caprese salad. Try as I did, I wasn’t able to work my way through the entire menu during my stay. All the more reason for a return visit!
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