Guest User
January 2, 2025
We stayed on the 1st of the New Year.
This was our second time here, and the bathroom facilities were old,
and it was difficult to get used to switching the faucet on and off,
but the room and kitchen were kept clean.
Breakfast included New Year's dishes, and we were given freshly made ozōni after asking for our preferences,
served in small bowls for each dish,
so we didn't have to separate the food, and it looked and tasted great.
There were also local dishes such as sara udon and gunkan curry, so we were very satisfied.
Thank you to all the staff.
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