Pengguna Tetamu
17 Disember 2024
We recently stayed at the Blue Marlin all-inclusive resort, which is beautiful, clean, and has friendly and helpful staff. But, we felt that the food could be improved, rating it 3 stars. We were surprised to find that there was no ice cream available, a major disappointment. Which holiday resort has NO ICE CREAM. The breakfast options were limited, and the egg station was extremely slow. The lady attending to the eggs seemed unfriendly and could even ignore guests standing right in front of her. She needs help We recommend ordering your eggs before the sausages and sides to avoid them getting cold. The croissants on the second day seemed to be reheated from the previous day, and the pancakes lacked sugar. On a positive note, the lunch options were really good on both days. Unfortunately, the dinner options were average on Friday and not up to par on Saturday. Saturday's dinner was particularly disappointing, with soggy and tasteless southern fried chicken, unenjoyable ribs, and hard wors. Being the main night. The only carvery option, available on Sunday, was roast beef. The desserts were also a letdown, tasting like a mixture of canned fruit and whipped cream. We think it would be great if the resort could invest in an ice cream fridge or improve their dessert options. We also found the cocktails to be a bit watered down, and the service at the pool bar was slow. It often took reminders to receive our drinks, which could take up to an hour. We recommend using the bar outside the restaurant for faster service. Lastly, we were looking forward to the entertainment options, but unfortunately, they did not meet our expectations. The website advertised dinner themes, but these were not available during our stay. Given the holiday season, we expected more. We hope that the resort will take our feedback constructively and make some improvements to enhance the overall experience for all future guests.
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