Hotel Thilamaafushi dengan Sarapan

The Resort: We’ve reported previously that this is a beautiful, well planned and maintained resort which, even at full occupancy, never feels too crowded. Considering its fairly small size, there’s a good variety of restaurants and cuisines -- all expertly prepared by a team of talented chefs under the guidance of the ever-attentive Executive Chef Asaf (who is also Executive Assistant Manager F&B & Culinary) -- and bars in which to relax or socialize. Strenuous efforts are made to keep the beautiful beaches free of seaweed, and the gardening team are constantly pruning, planting and tending the island’s flora and fauna. All the facilities and services are of a first-class standard, but what sets this resort apart from many others we’ve been to is the outstanding quality and dedication of the staff (the Associates). Their pride in the resort and in what they do means that nothing is too much trouble, and they provide a welcoming, friendly professionalism. Credit must go to the GM Thomas and his Executive team for ensuring that the Associates feel valued and for maintaining their positivity and commitment. Much of their pride must stem from the fact that, taking on board customer feedback and the creative efforts of the sales and marketing teams, the Resort is continuously improving and introducing new initiatives for the benefit of the guests. Once again, we stayed in a sunset overwater villa with pool on the west side of the island. The accommodation was clean, well serviced and provisioned. We certainly felt the benefit of the pool. We also opted for the Premium All-Inclusive package and found that this enabled us to have stress-free food and drink selections at all outlets in the resort. Food and Beverage: For the size of the resort, the restaurants, the variety of menu selections and the quality of food preparation are exceptional. New dishes are continuously added to the menu, and we were pleased to sample some of Chef Asaf’s Turkish additions in Riviera and Velaa. Over a 15-day stay, we had plenty of variety and never experienced a disappointing meal. Executive Chef Asaf and his team of chefs are always visible and seek feedback from guests. The Premium All-Inclusive wine list was also expanded this year to include one of our all-time favourites: Whispering Angel Cotes de Provence rose wine. Perfect! Over our two-week stay, we had most of our lunches at the Riviera Restaurant, where the staff worked tirelessly to make it a relaxing tropical beachside experience. The experienced team of Rishab, Madhuri, Faith, Ari, Evi, Lita, Xavi, Uhchu and Faarish all work hard as a team, making every dining experience an enjoyable one. We truly appreciate all their extra efforts to make our vacation so enjoyable. The table decorations and special dining locations were amazing. We also applaud the ever-cheerful Chef Arvind and his team, who prepare delicious meals (including some surprise off-menu feasts) and then pop by each guest’s table