Quality of Food 1. *Taste and flavor*: Food is delicious and flavorful. 2. *Freshness*: Ingredients are fresh and of high quality. 3. *Presentation*: Food is visually appealing and well-presented. Service 1. *Friendly and attentive staff*: Servers are welcoming, attentive, and responsive to needs. 2. *Prompt service*: Orders are taken and delivered in a timely manner. 3. *Knowledgeable staff*: Servers are familiar with the menu and can make recommendations. Ambiance 1. *Cleanliness*: Dining area is clean, tidy, and well-maintained. 2. *Comfort*: Seating is comfortable, and the atmosphere is relaxing. 3. *Ambient*: Music, lighting, and decor create a pleasant ambiance. Value 1. **Reason [06/01, 4:58 pm] Meta AI: Here are some key aspects of good food service: Quality of Food 1. *Taste and flavor*: Food is delicious and flavorful. 2. *Freshness*: Ingredients are fresh and of high quality. 3. *Presentation*: Food is visually appealing and well-presented. Service 1. *Friendly and attentive staff*: Servers are welcoming, attentive, and responsive to needs. 2. *Prompt service*: Orders are taken and delivered in a timely manner. 3. *Knowledgeable staff*: Servers are familiar with the menu and can make recommendations. Ambiance 1. *Cleanliness*: Dining area is clean, tidy, and well-maintained. 2. *Comfort*: Seating is comfortable, and the atmosphere is relaxing. 3. *Ambient*: Music, lighting, and decor create a pleasant ambiance. Value 1. *Reasonable prices*: Prices are fair and reflective of the quality of food and service. 2. *Portion sizes*: Servings are generous and filling. 3. *Special offers*: Restaurant offers promotions, discounts, or loyalty programs. Overall Experience 1. *Consistency*: Quality of food and service is consistent across visits. 2. ** [06/01, 4:58 pm] Meta AI: Here are some key aspects of good food service: Quality of Food 1. *Taste and flavor*: Food is delicious and flavorful. 2. *Freshness*: Ingredients are fresh and of high quality. 3. *Presentation*: Food is visually appealing and well-presented. Service 1. *Friendly and attentive staff*: Servers are welcoming, attentive, and responsive to needs. 2. *Prompt service*: Orders are taken and delivered in a timely manner. 3. *Knowledgeable staff*: Servers are familiar with the menu and can make recommendations. Ambiance 1. *Cleanliness*: Dining area is clean, tidy, and well-maintained. 2. *Comfort*: Seating is comfortable, and the atmosphere is relaxing. 3. *Ambient*: Music, lighting, and decor create a pleasant ambiance. Value 1. *Reasonable prices*: Prices are fair and reflective of the quality of food and service. 2. *Portion sizes*: Servings are generous and filling. 3. *Special offers*: Restaurant offers promotions, discounts, or loyalty program
Bagus
44 Ulasan