Four Seasons Astir Palace Hotel Athens

Great hotel, although it is small, the staff could be good in some departments, such as smiling and communicating.

The hotel has a postcard-like view. The average-tasting white meals and the same old breakfast options (fried eggs, scrambled eggs, eggs Benedict, omelettes, steamed eggs...) are simply the Auschwitz of eggs. But believe me, when you enjoy all this in the morning breeze of the Aegean Sea and the sunset, you will forgive everything. The hotel has a Michelin restaurant, but it does not accept children under 12 years old, so we were unable to go. I recommend the hotel's Restaurant 37, which is like Yao Ming among dwarfs and Liu Xiang among lame legs. But if I come to Athens again, I will bring my Master Kong beef noodles and stay at the Royal Palace Four Seasons again, because the moment you arrive at the hotel lobby, you will understand the tenderness and gentleness of the Aegean Sea.

When we first arrived, we were not sure about the room design and had a need to change rooms. The front desk staff actively handled the matter and later upgraded us to a room type we were satisfied with. The service was good. The facilities in the hotel are all available, and the beach is large and comfortable. I am very satisfied.

Really breathtaking beauty. Nothing wrong with it except that it's expensive. The room looks out to the Aegean Sea. As beautiful as the hotel promotion picture. The room is 45 square meters with a balcony. Staff are professional and friendly. It is indeed a Four Seasons brand. Highly recommended.