Hotel berhampiran Global Shopping (Pvt) Ltd & FOODCITY, Weligama

Preshandy the Spa therapist at W15 provides an exceptional massage which is deep, intuitive and healing. I would highly recommend a visit - she is gifted. And also all the staff there were nice and helpful, room is nice view is relaxing, the music is a little loud all the day but over all it’s nice thanks to shrouq and all the staff.

Wake N Flow was amazing. From the moment we checked in to the moment we left, we felt at home. The staff was all so kind and courteous when we asked questions or needed help getting around the city. The property itself is currently under small renovation but everything was kept clean and out of the way. The location was ideal because it’s only a 5 minute walk to the beach and 10 minute walk to the grocery store.

We stayed for 2 nights and wished we stayed longer! Room was spacious and clean with an amazing view on the high floor. We had dinner buffet at Weligama Kitchen and food was great! Breakfast served there was delicious with great variety from Western , Asian, Indian but the Sri Lankan style breakfast was the best! Tide Bar is a great place to relax and have drinks with scrumptious snack too. We spent most of our time at the resort and it was very relaxing. The environment was suitable for couples and family at the same time. Lastly, service was top notch, everyone was friendly and helpful. TK and Kalpani from Weligama kitchen always checking on us, Sachinthaka , Asanka and Dharmika from Tides always cheerful and greeting us when we head there for drinks. Would definitely return and recommend to family and friends visiting beautiful Sri Lanka!

Outpost Weligama exceeded my expectations. The facilities and staff were top notch and professionally run. The common areas, including the rooms were immaculate. Everyone was super friendly and attentive to my requirements, from check-in to food to booking taxis. Two things that really stand out were the quality of food at the rootop restaurant and the drinks prepared by their bartender Lahiru. In describing the former, the quality of food was beyond what I expected for a hostel/co-working space. The Head Chef worked in several resorts in the Maldives and in Dubai, which explained the exquisiteness of the food and the presentation. I couldn't believe the quality of the produce, size, flavour and presentation of the meals. The meals I had everyday and on New Years Eve 2024 were equivalent to what you'd expect at fine-dining restaurant in Melbourne, Sydney or Auckland. This was also the same with the cafe. Bartender Lahiru and his team made me and my friend feel very welcome. The drinks he prepared were sublime and matched the quality you'd expect at top bars around the world! I will definitely return to Outpost Weligama in the future!

We just arrived today and completely blown away by the hospitality of the staff. Lovely clean comfortable rooms with AC . Amazing chill area and sun loungers. The beach is perfect lovely reefs with no rubbish like most other beaches I've been on this month trip . This is by far the best hotel I have visited and the price is the most reasonable for what your getting . Be aware tuktuk are hard to get on uber but staff are happy to help and you will pay rough 500 sri lankan rupees each way to fish poit main beach . But this is by far the best beach . The beach is private but you will see local boys surfing and fishing which adds to the experience.

This was our first visit to Sri Lanka, which we were looking forward to as part of our winter tour including Maldives, Sri Lanka, Thailand and a return to the cold UK through Oman and Quatar. Our 25 yrs son spoke highly of his experience during his backpacker/surfer visits to Sri Lanka, but we were looking for a higher level of comfort. Cape Weligama is a member of the Relais and Chateaux hotel association. We have a friend amongst the management team at R&C whose advice I sought prior to our decision to book. I personally don’t enjoy Indian spices although my wife loves curry, hence the combination of western and local cooking at the resort was important. The resort scored perfectly well in that respect, overall, the food offering is very good. We had booked a King bedded Master Suite and were allocated one in the eastern beach side of the property at ground floor level overlooking the “family” swimming pool in the “Arthur C Clarke” building of 4 suites. The villa blocks are named after reputed writers, personalities, or navigators, coincidentally my wife’s maiden name is “Clarke”. We were a little disappointed with the view from our ground floor suite, the upper-level suites have more light, especially on the west side of the resort (closer to the adults-only halfmoon shape pool). During the first 24 hours there seemed an absence of senior management presence at the resort, but this significantly changed on our second day when having expressed our disappointment, the assistant Executive Director Mr da Silva met with us and expressed his objective was to ensure our full satisfaction. Since then we received an outstanding level of personal attention to our needs thought our stay. Two days prior to departure, we received a complimentary upgrade to one of the higher elevation villas – this was very appreciated and offered spectacular sunset and ocean views with an abundance of wildlife proximity. Should we return, this would be the sector of the property that we would prefer. The rooms are well constructed with good quality furnishings. Not quite the latest technology seen in more modern luxury hotels, but the internet connectivity was excellent, and everything works. The rooms resemble the earlier Aman properties we stayed in such as Amanpulo in Philippines. There is direct access to a small beach where the hotel has a rustic bar with limited drinks. We sensed that this area could be improved with more extensive cocktails and smartened up. As a guest you are assigned a “curator” or butler who’s role is as an individual concierge and point of contact with the hotel. Our curator “the Brilliant Brenden” was very attentive, and instantly responsive on WhatsApp, not only helping whist in the resort, but also being on hand and contactable during our off-property excursions. Another star performer in their team was Mr Senith, the restaurant manager. Each day we would discuss our bespoke menu, and which place and time we would like to eat. These intimate