Beijing West Joy City, food recommendations.

Explore Beijing West cuisine, Steak House is the best in Beijing West Joy City|||In the bustling Beijing West Joy City, there is a western restaurant that has won the hearts of countless food lovers - Steak House. Not only are the ingredients here rare in Beijing, but the environment is also impeccable! **M5 Dry Aged Bone-in Ribeye**: Definitely the signature dish of the restaurant!!! M5 Wagyu beef, with its delicate texture, even fat distribution, and perfect aging time, completely conquered my taste buds! It's so delicious! Every bite is a pursuit of ultimate taste, the meat is tender and juicy, melts in your mouth, and paired with black pepper, it brings out the umami of Wagyu beef to the fullest. **Marinated Yellow Croaker Fillet**: Can be called a gift from the deep sea, the first time I ate this dish. Yellow croaker is known for its delicious meat and delicate taste. The chef uses a secret marinade to marinate the yellow croaker fillet just right, retaining the deliciousness of the fish while adding a unique flavor. One word: refreshing! **Red Wine Duck Liver**: This is a dish that perfectly combines French romance and Chinese culinary essence. Selected high-quality duck liver, soaked in red wine and slow-cooked, the taste is delicate and smooth, with a rich wine aroma. Paired with a secret sauce, it instantly transports you to romantic Paris! Big thumbs up 👍 **Yunnan Black Truffle Pizza**: What a creative dish! Italian style meets Yunnan delicacies! The thin and crispy crust is topped with rich cheese and fresh ingredients, sprinkled with precious black truffle slices, and with one bite, you can feel the mysterious charm from the south of the colorful clouds. **Steak House x Rhone Valley Red Wine**: To match the delicious dishes in the restaurant, Steak House has specially launched a co-branded Rhone Valley red wine. The wine has a deep color, rich aroma, and mellow taste, complementing the dishes at Steak House, elevating each dish to the fullest! This restaurant is definitely a stylish place, tasting delicious food and wine, as if the whole world becomes gentle. Steak House focuses on 28-day dry-aged Wagyu beef steak, and their service is also meticulous. I recommend everyone to try it, it's really worth it!