Causeway Bay high quality Japanese set meal

"Good Cow and Fine Wine" Today the boss suddenly told me that lunch took me to eat good Western 😎, drove to this [Go Niu Fine Wine] restaurant located in Causeway Bay, claiming the standard of choosing beef with boutique as an indicator of Western, Japanese barbecue restaurant! Open the menu and see that the price of Lunch Set ranges from HK$188 set meal to HK$780 9️⃣ course set meal! So I ordered two set meals to try if they are really that good! 🍡Charcoal Chicken Steak Set HK$188 Although I know this restaurant focuses on beef, I still want to try different kinds! All set meals include an appetizer, Japanese soup, sesame water salad, and Japanese rice! Don't think that the portion is very small. In fact, you're quite full after eating! The appetizer consists of five main snacks, with garlic pickles, seaweed egg rolls, seaweed salmon, potato salad, and snail meat! I especially recommend his mashed potatoes. The mashed potatoes are really fluffy and taste great with caviar! And the garlic stains are very special, the taste with soy sauce but not salty, but can cover the garlic itself impact flavor! Charcoal grilled chicken steak with two sauces, black pepper sauce and lemon mustard can wait for you to choose, I personally prefer black pepper sauce! At first the black pepper flavor is actually not that strong, but after simmering in the mouth for a while, the black pepper aftertaste suddenly becomes very strong! This kind of taste so I tried for the first time, I believe are homemade in the restaurant, is a sauce that will make me want to continue eating! The chicken steak was also cut very crispy on the outside, tender on the inside, even if I missed taking pictures became colder did not affect! 🍡The Prestige HK$780 This is a nine-course lunch set! ▪️Seasonal appetizer platter ▪️Grilled A5 Wagyu Salad ▪️ Charcoal grilled Japanese hand feathers first ▪️ Grilled Japanese Hokkaido scallops ▪️Australian Wagyu beef short ribs ▪️ American S R F Extreme Black Wagyu BMS 9 + Broiler ▪️Japanese A5 Wagyu Broiler Hot Spring Egg Rice ▪️ Japanese soup ▪️Special desserts ✨The salad has a little mustard flavor, and the wagyu beef itself has a very fragrant beef flavor because it has been marinated! ✨Hokkaido scallops Because of the lemon juice, in addition to the fragrant grilled flavor, you can also eat the fresh and sweet taste of the scallops themselves! ✨Beef short ribs I appreciate that the chef here keeps turning the wire mesh at different angles while grilling the beef tenderloin so that the rawness of the beef tenderloin becomes more even! The beef tenderloin itself tastes great because it has been marinated in miso! And because of the chef's cooking, the whole meat is very tender and maintains the juices! ✨SRF Wagyu Sirloin The color of the wagyu broiler is quite red, the beef flavor is very out, and very tender and very Juicy, even with only the salt is already excellent! ✨Wagyu Broiler Hot Spring Egg Rice The wagyu beef is really grilled very smooth and tender, there is no overcooked or rough feeling at all, even such a thin piece of beef has a very fragrant beef flavor and grease flavor! Coupled with the egg sauce, it was indescribably delicious! ✨Lemon sorbet Finally to the last course, lemon sorbet is very refreshing, completely refresh back before eating so many course wagyu brought greasy, as a meal to end the day is very appropriate! After eating the whole lunch, feel the restaurant's attentiveness, the chef will cook the next dish with a new wire mesh after each dish, and will take the initiative to help you find the best perception of the photo when putting down the food. Before leaving, the waiter told us that there are 25-50 days of mature bone-in steak recently, and asked my boss to take advantage of the Mid-Autumn Festival to bring some colleagues together for a reunion😎 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Good cow and fine wine 📍 Causeway Bay 💰Average consumption per person: HK$600 🕊Restaurant sends pigeons: @niceyakinikufinewine 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #hkblogger #hkfoodblogger #hkinfluencer #hkkol #hkfood #hkfoodlover #hkfoodstagram #hkigfood #hkeat #hkrestaurants #hongkonggoodplaces #hongkongfood #food reviews #hongkongrestaurants #restaurantrecommendations #causewaybay #cwbfood #Causeway Bay #Causeway BayFood #CausewayBayrestaurant #hkfinedining #roastbeef #celebrationrestaurant #anniversary #photorestaurant #hkyakiniku #finedine #goodniufine wine