Tsuen Wan Spicy Storm

"Spicy Storm" I still remember the first time I ate Spicy Storm was about a year ago, when there was only one branch in Tsuen Wan! The location is not quite convenient, so even if it is good, you may not have the opportunity to go often! And they finally opened a new branch in Causeway Bay, of course I immediately pulled my boyfriend along! 🐟Sauerkraut Fish HK$268 This time I ordered the spicy and sour. The fish is so crispy and delicious! The soup is sour and appetizing, and the soup is really flavourful! 🍞Fried buns HK$58 Fried buns are really their signature! The buns are incredibly crispy, and the crispy outside and soft inside when you bite into them really reminds me of them all the time! 🐮King Onion Beef HK$98 Although the beef is very seasoned, it is a bit tough! But the taste is really great to serve with rice! 🐓 Pickled Chicken HK$178 Pickled fish is eaten a lot, pickled chicken is the first time! The chicken was really tender, but the pickled cabbage flavor was not very out! Next time I order the normal sour maybe the taste will come out some! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Spicy Storm Cloud 📍 Causeway Bay 💰Average consumption per person: HK$300 🕊Restaurant sends pigeons: @spicy_restaurant_hk 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodie #hkblogger #hkfoodblogger #hkinfluencer #hkkol #hkfood #hkfoodlover #hkfoodstagram #hkigfood #hkeat #hkrestaurants #hongkonggoodplaces #eatgoodfoods #hongkongfood #food reviews #mobilefoodfirst #hongkongrestaurants #restaurantrecommendations #cwb #cwbfood #Causeway Bay #Causeway Bay Restaurant #Causeway Bay Food #What to Eat in Causeway Bay #Causeway Bay Sichuan Cuisine #Hong Kong Sichuan Cuisine #Pickled Fish #Boiled Fish