Sukiyaki Isekuma (Tsim Sha Tsui)

Located on Minden Avenue in Tsim Sha Tsui, the Japanese sukiyaki specialty restaurant 'Sukiyaki Isekuma' is personally managed by the experienced Japanese chef Mr. Hirokazu Kuga from Fukuoka Prefecture, Japan. The main attraction is sukiyaki, featuring the signature 'Kyoto Hime Beef' and 'Kagoshima Wagyu,' paired with seven types of seasonal Japanese vegetables! The chef's unique sukiyaki sauce recipe is the soul of the dish. The egg sauce is made with eggs from Hyogo Prefecture, Japan, with a delicate and fluffy egg white cloud, adding a tender flavor to the sukiyaki meat. There are also four selected dipping sauces for the beef, offering a rich taste experience, including Okinawan chili threads, yuzu, wasabi, and Italian truffle sauce 😋 ▪️ Sukiyaki Set Meal 'Raku' $680 The set meal is very rich, from appetizers to desserts, each dish is a treat for the taste buds. The ingredients are of high quality, but the price is very reasonable. It's the best sukiyaki I've had recently 👍👍 ▪️ Appetizers Each dish is delicate and delicious, opening up your taste buds Tofu with firefly squid | Radish pickles with salmon roe Bonito flakes with cauliflower hearts | Sakura shrimp with onions ▪️ Steamed Dishes Oysters, yam, and fish paste buns paired with wagyu, soft and flavorful ▪️ Wagyu Sukiyaki (Two Types of Wagyu) Kagoshima Black Wagyu | Kyoto Black Wagyu Hokkaido rice | Hyogo Prefecture eggs (for raw consumption) Cloud egg | Homemade Japanese kelp pickles The two types of wagyu are tender, with moderate fat distribution, melting in the mouth. The Kyoto Hime Beef is specially sourced from a farm in Ayabe City, Kyoto Prefecture. This breed of wagyu is a high-quality female black wagyu with a lower fat melting point than male wagyu, fed with nutrient-rich starch and protein feed and natural well water. Such meticulous care results in extremely delicious wagyu. ▪️ Japanese Vegetables Seven types of vegetables from different prefectures in Japan, absorbing the sukiyaki sauce for even more flavor. The highlight is the high-sugar content tomatoes from Shizuoka Prefecture, particularly fresh and sweet. Shizuoka tomatoes | Yamada Prefecture mushrooms Kyoto spinach | Grilled tofu | Nagano Prefecture cabbage Sakura gluten | Corn gluten ▪️ Kelp Rice Ultimate egg rice, made with rice cooked in kelp broth, topped with smooth egg, cloud egg white, and green onions, then mixed with a little wasabi, turning into a fragrant rice bowl. ▪️ Desserts The desserts are also very sincere, all homemade, making the end of the meal very satisfying for us as diners. Strawberry Daifuku | Lemon pickled sweet potato Amber sugar | Fragrant tea The two special drinks, as seen in the photos, are very substantial, and the fruits used are in season, allowing you to taste the original flavor of the fruits, both delicious and sweet. ▪️ Fresh mandarin with mint Mojito ▪️ Pineapple soda with Miyazaki citrus 🏠 Sukiyaki Isekuma (Tsim Sha Tsui) 📍 Shop 13, G/F, The Cameron, 8 Minden Avenue, Tsim Sha Tsui