Wonderful scone tarts and creative coffee in an upstairs cafe

#celebrateit This place used to be one of my personal favourite whenever I wanna reward myself with some desserts. Because they served some kinda scone tarts, which has a crumbly texture (as the name suggests) and, most importantly, an interesting flavor combination: pistachio/chocolate filling+raspberry/orange jam. They also have a rather unique (in local market) dirty latte, which combines jasmine tea and espresso together, which creates special synergy. In my impression, they have been a place that do creative and successful marriage of flavors.