Mishima, Japan - A Hidden Gem Nestled Between Mountains and Sea

In the travel map of Japan, Mishima is like a low-key yet dazzling pearl, exuding a unique charm. Located in the eastern part of Shizuoka Prefecture, at the northern end of the Izu Peninsula, it is a transportation hub connecting many popular cities, offering visitors a series of exciting journeys. Upon arriving in Mishima, a visit to Rakujuen Park is a must. Once a royal garden, this municipal park is lush with trees, and the Kohama Pond is formed by spring water, with its water level changing with the seasons. During the dry season in winter, the exposed lava presents a unique landscape. Strolling through the park feels like traveling back to the Meiji era, experiencing the tranquility and elegance of that time. Mishima Taisha Shrine is an unmissable cultural landmark. As you step into the shrine, the magnificent architecture comes into view, with carved beams and painted pillars telling ancient legends. Behind the main hall, a large sacred forest is tranquil and deep, and the deer in the deer park on the east side are lively and cute, adding a touch of vitality to this ancient shrine. For those who want to enjoy natural scenery, the Mishima Skywalk is the perfect choice. This is Japan's longest pedestrian suspension bridge, with a total length of 400 meters. Standing on the bridge, you can take in the majestic Mount Fuji, the deep Suruga Bay, and the beautiful Izu Mountains, as if a stunning landscape painting unfolds before your eyes. You can also experience the thrilling high-altitude zip line, feeling the wind whistling past your ears, or shop leisurely at the "Sky Garden" store, surrounded by hanging flowers. After sightseeing, be sure to try the local specialties of Mishima. Eel is the signature dish here, thanks to the pure spring water from Mount Fuji, which makes Mishima eel tender and fresh. At local eel rice shops, order a grilled eel, with its golden crispy skin and tender, juicy interior, paired with sauce and rice, each bite is full of happiness. There's also the "Mishima Croquette," made from high-quality local "Mishima Potatoes," with a delicate texture and just the right sweetness. Different shops offer unique flavors, worth exploring one by one.