The best tapas I’ve had of Seville, taste-and-price wise!

#celebrateit After done with museum of fine arts of Seville, I was looking for a place for lunch, and happened to pass by one of the places I marked down earlier for having “carabineros prawn pate” on their menu. So I ordered that, along with two other tapas: braised pork cheek and cod fish. It turned out that the pate was okay, not exactly strong with the taste I had had of carabineros prawn, but the pork cheek was such a treasure I found! It’s extremely tender (as shown in the pic), incredibly flavorful (garlicky and beery), and large in portion! Two of that could already make a full meal to me. As for the cod, it’s succulent but I didn’t enjoy the hollandaise sauce on top. Each of them costed equally: 4.5€. Be sure of ordering multiples of the pork cheek next time 😆