Hotel Indigo Suzhou Grand Canal - Linjian Story Jinji Lake.

- Hotel Overview: Opened in 2024, this 5-star hotel has a total construction area of about 23,000 square meters, and its exterior resembles a phoenix with jade feathers and gold. - Location and Transportation: Located on the shore of Jinji Lake, directly connected to Suzhou Contemporary Art Museum Subway Station, adjacent to Jinji Lake Right Bank Street Pier, Jinji Lake Trail, Eslite Suzhou, and Yuanrong Times Square, 9.74 km straight-line distance from the city center. - Rooms: 221 stylish and elegant rooms, some with views of Jinji Lake, room cards are circular in design, corresponding to the "Eye of Suzhou". - Design Style: Interior design by CCD, led by "Guan", the neighborhood culture is inspired by the "Eye of Suzhou", blending the style of Jiangnan gardens with contemporary colorful colors, showing the charm of "Suzhou-style cyberpunk". - Hotel Facilities: All-day dining restaurant, specialty restaurant, multi-functional meeting room and banquet hall, indoor heated swimming pool, gym, etc. - Guest Reviews: Rated 4.8 on Ctrip, guests commented that the hotel has complete facilities, high cost performance, good environment, superior location, spacious and clean rooms, and enthusiastic service. The signature restaurant of Hotel Indigo Suzhou Grand Canal is Xinghui Neighborhood Restaurant, with signature dishes including: - Creative fusion "Water Eight Immortals" dishes: The restaurant takes "Water Eight Immortals" as the theme, perfectly integrating the essence of Suzhou food culture with modern creative cooking, interpreting "Water Eight Immortals" as works of art on the wall, the menu selects local seasonal fresh ingredients, presenting a visual and taste feast. The signature restaurant of Hotel Indigo Suzhou Grand Canal is Xinghui Neighborhood Restaurant, with signature dishes including: - Creative fusion "Water Eight Immortals" dishes: The restaurant takes "Water Eight Immortals" as the theme, perfectly integrating the essence of Suzhou food culture with modern creative cooking, interpreting "Water Eight Immortals" as works of art on the wall, the menu selects local seasonal fresh ingredients, presenting a visual and taste feast.