Chengbianbian Barbecue (Dunhuang Main Branch)

First dinner in Dunhuang, make a skewer first. Because it is off-season, there are no people in the past. The first time I tried sand onion, it was quite delicious. It was the feeling of healthy vegetables. The rest ordered some beef and mutton mushrooms. Except for the beef tendon meat, it is still difficult to eat immediately after the beef tendon comes up. Everything else is fine. The beef tendon meat will be roasted on the charcoal fire after the table for a while before it will be soft and delicious.

In terms of nearby, go to a place to eat in the afternoon. This is the best price store. Because it is November, it is closed very early. The nearby stores, especially the most well-known snack bars, finally helpless to choose this one, but the surprise taste is not bad.

The business of this barbecue restaurant is quite hot, and the store is not crowded. It is indispensable to eat skewers of lamb in the northwest, and some roast potato chips are also ordered. I think it is better to have noodles. I have to say that the noodles in the northwest are delicious. I almost ate several restaurants without stepping on thunder. The waiter's attitude is also very good.

[Service] Wang Ran on the second floor likes your character very much. The hearty northwest girl looks big, but she is responsive and very thoughtful. She feels particularly happy when she looks at you. [Environment] Two floors, the first floor is mainly a small table, the second floor has a semi-separated private room, but the table I saw is not big, a table of six people is just right, no matter how many people squeeze. The hole in the sign is in the innermost part of the table, and it is very inconvenient for people sitting on the mouth. [Dishes]-Jiayuguan Barbecue: Small pieces of meat are more flavorful-Red willow barbecue: too big, but it feels not so delicious, a bunch is half full-cold sand onions: sour and sweet, delicious. -Yogurt: great! -Apricot peel tea: 8 yuan, is freshly cooked, but slightly acidic. -Roasted oysters: Both condensed milk and old dried mother sauce, we prefer sweet ones

This barbecue is very hot in the local area, many locals go to eat, go late and need to queue. Queuing generally takes about 1 hour, the barbecue tastes good, the yogurt is delicious, the price is close to the people, and the overall consumption experience is good.