范记靖远羊羔肉

Soup is soul, face is flesh, topping is Huayi beauty. A bowl of delicious noodle soup with fine white noodles, neatly filled with a large bowl, green onion leaves scattered on the noodles, or floating in the soup, and the topping, large meat, large rows, duck meat... just look at it to make people mouth water.

The service is great, the proprietress and the boss are very good people, ordering the chopped lamb chops, delicious, the skin is golden and crispy, the inside is really fresh, completely no smell, really authentic ingredients, highly recommended

A restaurant with a good business, and many people came to eat at ten o'clock in the evening. The lamb is quite delicious, the hand-caught lamb is very tender, the chopped lamb chops are very authentic, the scrambled eggs with onion are very fragrant, and the lamb soup is good.

After getting off the plane, I hesitated for half a year or took a taxi and went straight to this store! The environment is not magnificent, it seems that there are even some years, but the dishes are really not to say! A dish highly recommended by "Hu Yang Bread" is a bit similar to Xinjiang's large plate chicken, but it is not inferior to half a point. The pancakes are covered with mutton-scented soup, and the mouth is full of aftertaste. The lamb is even more soft, and the juice fills the entire mouth with a gentle bite. "Fried sand onion" sand onion is a local wild vegetable in Dunhuang, it tastes a little yellow, with a little fragrance, and Populus euphratica cakes to eat, and the role of detoxification! "Radish and lamb soup" Radish and lamb can be described as the most classic combination. The mutton soup in this store is genuine and full of oil flowers floating on it. There is almost no meat in this price~

I have been collecting for a long time, and the score is not low. It happened to be close this time, so I walked over and tried it alone. [Service] The meal peak is ready to queue for an hour. The thick middle-aged man doesn't know if he is the boss, patiently put the number and coordinate the seat. It's also methodical. The little girl was quick in her hands and feet, and she recruited before and after. A big sister was slightly stiff and had a bit of a blunt attitude. The cashier may be the proprietress, with a refreshing mind and a random response. [A la carte] Some dishes on the menu are more expensive than WeChat scan code points. For example, scrambled eggs with sand onion and cold skin, one difference is 3 yuan, and the other difference is 1 yuan. I calculated that the group purchase 100 yuan coupon, there is a surplus of 4 yuan, plus 2 yuan to drink a bottle of drinks, but the group purchase coupon can only be ordered manually, and the price is wrong. But the proprietress was refreshed, and she changed it immediately. I didn't want to make up for the 2 more pieces, so I took a bottle of Xiliangguo drink to visit Dunhuang Park. [Taste] - Hand-grabbed lamb: small 44, large 88, this is very suitable for fewer people, praise! But the taste, in the northwest of the mutton everywhere, is really not colorful, especially after the cold, the stew is heavy. That Dunhuang still has better and the price is the same. -Scrambled eggs with sand onion: The portion is very large, the onion is more and less, it is quite suitable for me to eat vegetables. -Liangpi: too full, not finished.

The environment is very good, very local building characteristics, I like it very much, it is very clean and tidy! I like to eat the hand-caught lamb here the most. The taste is really delicious, it is different, fat but not greasy, especially delicious! !