臻品香胡羊焖饼(私房菜)

The first time I came to Dunhuang, the taste was very good and the service was very good.

Good taste, elegant environment, good service attitude.

I found a recommended restaurant in a shopping mall, and the people in the store were particularly enthusiastic. Not only did I often care about whether I needed help when I was dining, but I also chased me out to lead me to the straight ladder after I bought the order. Of course, the most important thing is the experience of the dishes below: This dish is made of Populus euphratica, and the cake is actually noodles. (When the store is serving, there is a small introduction card) The clerk will also tell me that if it is cold, he can reheat it or something. When I eat, I feel very similar to the taste of a large plate of chicken. Of course, the difference is that the inside is mainly lamb, noodles, and green peppers. The lamb is very tender, although I ate a few pieces of fat and I couldn't eat it. There was not much stew. The noodles are oversized, and the first bite tastes green pepper. The mutton fragrance is infiltrated in the back. In short, the noodles are soaked in the soup! The portion is too large, and the small portion I ordered is completely unable to eat. ✨ Apricot skin water: I feel that it is not the same as Jiayuguan. It was half and half of peaches and sour plums before. This is a soft girl with a heavier taste, but I drink it to the back and fade it with a sweet taste. There is pulp in the end. #My Life FIRST #Flash City that cannot be hidden #Dunhuang Travel Guide #Dunhuang Food Recommended 👉 Yipin Xianghu Yangzhao Cake 📍 Address: Area A, 4th Floor, Yiwang International Shopping Plaza, Yangguan Middle Road, Dunhuang 💰 Price: 100/per capita 🌟 Rating: 4.5🌟

Dressing: down jacket or jacket, morning and evening are below zero, noon to afternoon temperature slightly higher restaurant do not step on thunder recommended: Lanzhou Asiya (chain brand), Dunhuang Yipin Xianghu sheep cake. Egg fried sand onion, hand-caught lamb, apricot peel tea, Huyang cake, donkey meat yellow noodles are all worth trying Zhang Yu's Sun Ji fried cannon feels that all meat cold dishes and toppings are too salty, but the noodles themselves are still quite distinctive tickets: I thought November was the off-season, in fact, the tickets were still full-price tickets Zhang Yu: Colorful Danxia ✓ Pingshan Lake Grand Canyon ✓ (stairs climb to doubt life ⌒ﾞ) _ But the scenery is super beautiful, the hiking route is completely worth Jiayuguan: Jiayuguan City Building (more than minus ten degrees of day hurriedly punched in Dunhuang: the second time I came to Dunhuang, the difficulty of Mingsha Mountain in the windy and sandy sky rose straight away ཀ L `" (But at least this time there is no need to walk in the desert hahaha), Mogao Grottoes are still a must-see; "See Dunhuang again" is forced to push, Dunhuang Museum needs to make an appointment, this time there is free time to punch in Leiyin Temple, Dunhuang Book Bureau (free stamp at the door)

#The place where the circle of friends was asked #Really fragrant snacks are gathered #Local food to eat #Gansu Tourism #Travel Recommended Officer