
吴青芸The husband and wife shop on the first floor ~~ The earliest boss and the proprietress prepared at 5:50 can almost add food. The fried dough sticks in their home are fried in the morning. After fried, diners buy most of the fried dough sticks will be cold, but the cold dough sticks will not affect its crispy taste.~ Soy milk Their soy milk is very thick and there is no big smell of beans. It is delicious. It is light pulp. Diners need to add sugar themselves. You can also use the cup to fill it up. After the plastic cup is filled, take it away and drink. The proprietress said that the soy milk is their homemade. Every night, they grind soy milk and cook soy milk. They have to operate until midnight. It is a hard-working couple. The meat sandwiches and beef sandwiches are delicious. The beef with the soft q shell is eaten. The meat stuffing is now eaten. (You can choose to add raw peppers and not add raw peppers) are delicious. There are not many breakfast shops around for 10 yuan. This taste is really good. Diners (except for cutting fried dough sticks, stewed meat sandwiches) are all self-service (self-service food, self-service soy milk, self-service millet porridge, self-service tableware, self-service tea eggs), because early in the morning, the business is hot, I can’t sit inside, I can’t sit outside in the open air ~ The boss & the proprietress are really busy. Come here.
The husband and wife shop on the first floor ~~ The earliest boss and the proprietress prepared at 5:50 can almost add food. The fried dough sticks in their home are fried in the morning. After fried, diners buy most of the fried dough sticks will be cold, but the cold dough sticks will not affect its crispy taste.~ Soy milk Their soy milk is very thick and there is no big smell of beans. It is delicious. It is light pulp. Diners need to add sugar themselves. You can also use the cup to fill it up. After the plastic cup is filled, take it away and drink. The proprietress said that the soy milk is their homemade. Every night, they grind soy milk and cook soy milk. They have to operate until midnight. It is a hard-working couple. The meat sandwiches and beef sandwiches are delicious. The beef with the soft q shell is eaten. The meat stuffing is now eaten. (You can choose to add raw peppers and not add raw peppers) are delicious. There are not many breakfast shops around for 10 yuan. This taste is really good. Diners (except for cutting fried dough sticks, stewed meat sandwiches) are all self-service (self-service food, self-service soy milk, self-service millet porridge, self-service tableware, self-service tea eggs), because early in the morning, the business is hot, I can’t sit inside, I can’t sit outside in the open air ~ The boss & the proprietress are really busy. Come here.
[Location] East of the West Bridge, about 100 meters to the north. The facade is small and narrow. I have long known his home, but I can't get up, I'm too lazy to come over. It happened to be early today, and I passed by again and came to eat and watch. [Dishes] Roujiamo: 10 yuan, no need to choose lean meat, fat meat, etc., convenient. The glaze is freshly baked, so it takes a few minutes. It's not big, but it's full. It's fragrant when it's hot. Soy milk: I added a cup when the meat is sandwiched, and I asked for less sugar.
Half-scrupulous driver Qinggan Line self-driving, safely get off the bus, people are still in Dunhuang, just finished the Qinggan Line, not a complete ring line, first about the itinerary, wait for the time to have a good detail. 8-day itinerary, the main one is a Buddhist system First day: land in Xining, first go shopping and eat The plane went to Xining, first went to Qinghai Museum, and ate Abu Dhabi Pot mutton in the evening, and lived in the ibis Styles Delingha store. The next day: start renting a car and driving by car, go to Chaka From Xining to Chaka Salt Lake, eat dinner and eat elegant food, live in Chaka's Qinglan Inn. Day three: Chaka to Qilian, all the way to see the scenery From the tea card, passing by Qinghai Lake Heima River, Donggel Observation Deck, Xingrila Temple, and finally to Qilian County. In the evening, I ate the old street barbecue century-old shop and stayed at Hua'anju Quality Hotel. Day four: Qilian went to Zhangye, visited the Big Buddha Temple, went to Zhuoer Mountain in the morning, and went to Zhangye Big Buddha Temple in the afternoon. For dinner, Futangge Mala Tang, also ordered a takeaway for roasted bamboo shoots, and stayed at Hiyou Hotel. Day 5: Horseshoe Temple, colorful Danxia, return the car In the morning, go to the horse's hoof temple, go to the colorful Danxia in the afternoon, and then return the car. I ordered Xiaogan Mala Tang's takeaway for dinner and continued to stay at Haiyou Hotel. Day 6: Zhang Shun to Dunhuang, take the high-speed rail, visit the Zhang Shun Museum in the morning, and take the high-speed rail to Dunhuang in the afternoon. I ate Tianji Beef Noodles and Heshunyuan's Bread, and lived in Dunyiju near Shazhou Night Market. On the seventh day: Dunhuang to eat, play Mingsha Mountain Go to Dunhuang Museum in the morning, Mingsha Mountain Crescent Spring in the afternoon, and visit Shazhou Night Market in the evening. I ate rice mutton soup, Hu sheep pastry, and Chang Luo Hou Sha onion beef patties and stayed at the same hotel. On the eighth day: Mogao Grottoes, ready to return to Mogao Grottoes in the morning, and then leave by plane. I ate the old-fashioned Jianghai breakfast shop for breakfast, and I ate Shun Zhanghuang noodle restaurant for lunch. Itinerary idea: do not rush, safety first We travel, there is a partner who is a newcomer with zero driving experience, prejudged that I mainly drive, so I deliberately reduced the itinerary and feared accidents. And we are both Buddhas, do not have to punch in how many attractions, take more beautiful photos, every day is more than nine o'clock, after ten o'clock to go out. If you have a strong ability or want to go shopping more friends, you can completely arrange the itinerary more. These are really reminders, they are all personal experiences. High reaction: Crispy Cantonese people also choked. I am a Cantonese. I didn't go to a place that was too high before. The physical quality was also general. It was the kind of crispy skin. Except for washing my hair on the third night, I had a headache and no other obvious symptoms. A few days ago, I occasionally felt that my brain was tight, and I just sucked some oxygen. After the fifth day, I basically didn't feel it. The owner of the hotel said that he would inhale oxygen after symptoms, otherwise it would be easy to rely on and couldn't adapt. This is quite right. Road conditions: Most of the roads are easy to walk except for the section of the Sundara Temple and Qilian to Zhangye, the other roads are basically paved roads, that is, there are many curves, and occasionally a little bumpy. The public song I rented is no problem. Dressing: The temperature difference between day and night is large, and the temperature difference between morning and evening and noon is particularly large, and the wind is still large. I wear quick dry clothes and quick dry pants. I will sweat at noon. I will add a punch coat at night or go up the mountain. If it is cold, I will put on an inner tank. It is completely enough. I didn't pay attention to wearing it all the way, but I saw a lot of people on the road wearing good-looking and wearing full makeup, depending on their situation. Skin care: too dry, must bring skin care oil Northwest is really dry, I mixed oil skin, light mask, water cream is not enough, have to bring skin care oil, otherwise dry to nosebleed, everyone according to their own situation to prepare skin care products. What are you most worried about driving Qinggan line? Have you ever drunk the amazing northwest milk tea? The comment area asked me, I know nothing ~ #Qinggan Line #Self-driving Tour #Northwest Travel #Dunhuang #Chaka Salt Lake #Colorful Danxia #Travel Guide #Mogao Grottoes
When I told others that I was coming to Dunhuang recently, some people who had been there said that the restaurant was closed and could not find food, and almost persuaded me to withdraw. Fortunately, I still came with the mentality of never starving to death. I didn't expect that there were still some good restaurants open, so I didn't have to worry about eating. Several good restaurants are recommended to sisters: ✅ Jingyuan Xuliu Delicious Lamb |P2-5🥢 You can have lunch and dinner here 🕒 Open until 22:30 may be the hottest restaurant in Dunhuang. There are 5 tables in line at 19:00 in the off-season, and when I finish eating, There have been people waiting. The service staff is very enthusiastic and there is an electric heater next to each table. The amount of dishes is also quite large: 🌟 cumin lamb chops: Compared with white lamb, I still like to eat this heavy lamb chops with added ingredients. The outside is burnt and tender, and it tastes very cool. 🌟 Hu Yangzhao Cake: There is actually no cake inside, like the mutton version of the large plate chicken, which is lamb and lasagna. 🌟 Sha Onion Scrambled Eggs: Northwest characteristics, Sha Onion is delicious, but it is still colder than the comparison. 🌟 Sheep-free radish soup: I ordered a cheap no-sheep version, no sheep, there are a lot of radishes, and it is warm to drink hot soup in cold winter. ✅ Jin Zhang Shuxiang will come to Mala Tang |P6🥢 It is recommended to eat supper 🕒 It is really a late night canteen until 1:30 in the morning. After going to the west line and returning to the city, my hotel has not returned at 22 o'clock, so go straight here. Like most Mala Tang, I choose my own dishes and check out, waiting for the number to pick up the dishes. The boss is very enthusiastic and will take the initiative to remind you to use coupons when checking out. The taste of Mala Tang is really different from the previous hot Tianshui Mala Tang. I don’t know if it is the same as the previous hot Tianshui Mala Tang. The dishes are spicy, fragrant but not spicy. They are packed with iron plates, which are quite distinctive. ✅ Xiajiaheju |P7-8🥢 Recommended for breakfast 🕒 It started business at 6 am and ate breakfast for two days. On the first day, I searched the breakfast shop opened near the hotel. I saw that this evaluation was not bad and came. I found that there were quite a lot of people eating breakfast here. I ordered a mutton juice + cake, the juice is very rich, there are mutton + noodle + balls + sand (my favorite), and I finished eating hot. When I ate, I saw a takeaway clerk coming to get takeaway, so I ordered takeaway early the next day and had another meal at the hotel. ✅ Old-fashioned Jianghai breakfast shop |P9🥢 Recommended for breakfast 🕒 It started business at 6 am. After eating two days of juice, I searched for a breakfast shop. The shop was small and there were not many people. Meat clippers, Xiaolongbao, and fried dough sticks are available. There are a lot of meat sandwiches, 10 yuan apiece, and I also ordered a cup of apricot skin water that I haven't drunk in Dunhuang, but I wish it. Unfortunately, I didn't want soy milk, and I heard the proprietress say that I grind it myself. #How to play in Dunhuang #Gansu Tourism #Weekend Microtravel #Where to go on weekends #Dunhuang Food
Shisa Ancient Town deep travel guide (4 days and 3 nights, budget 6,000 yuan) suitable for people: literary youth, photography enthusiasts, cultural experience keywords: ancient lane slow life, non-legacy hand-made, authentic food, night view light show 📅 itinerary overview days: 4 days and 3 nights budget: 6000 yuan (including transportation, accommodation, catering, tickets, shopping) Best season: Spring and autumn (avoiding the rainy season) 🚗 Traffic arrangement (budget about 1,000 yuan) Large transportation (roundtrip): high-speed rail/motor vehicle: about 500 yuan/person from first-tier cities (roundtrip) Self-driving: fuel fee + toll fee about 800 yuan (suitable for 4 people to carpool) Local transportation: walking or renting an electric car in the ancient town (50 yuan/day) 🏨 Accommodation recommendation (budget about 1,500 yuan) Literary B&B (3 nights): Recommended: Shisa Yinxuan (old house renovation, with courtyard) Price: 400-500 yuan/night, budget hotel with breakfast: Recommended: chain hotels on the edge of the ancient town (200 yuan/night) 🍜 Must eat food (budget about 1,000 yuan) Breakfast: Shisa pancakes (5 yuan/piece) + soy milk (3 yuan) Lunch/dinner: Old-fashioned restaurant: Shisa Sanjie (bacon, tofu, rice wine), 50 yuan per capita snack street: glutinous rice dumplings (10 yuan), bamboo rice (15 yuan) supper: BBQ stalls (30 yuan per person) 🎭 Tour route (budget about 1,500 yuan) Day 1: Early visit the ancient town morning: visit the main street (free), punch in the Shisa Ancient Stage afternoon: visit the Shisa Museum (50 yuan ticket) evening: light show (80 yuan/person) Day 2: Cultural experience morning: Non-legacy workshop (tap dyeing/certery experience, 100 yuan/person) Afternoon: boat tour of the river (60 yuan/person) Evening: listen to Pingtan (30 yuan/person) Day 3: Surrounding exploration all day: chartered car to the nearby ancient villages (200 yuan fare, including lunch) Day 4: Leisure return morning: buy souvenirs (Shisa pickles, handmade fans) Afternoon: Return 💰 Budget details project cost (yuan) Transportation 1000 accommodation 1500 dining 1000 tickets / experience 1500 shopping 1000 total 6000 💡 Travel tips and money saving tips: avoid holidays, the homestay can bargain. Must bring items: cameras, sunscreen, comfortable walking shoes. Hidden play: get up early to shoot the ancient town in the morning mist, super beautiful! I hope this guide can help you play the ancient town of Shisa! If there are other needs, you can adjust it at any time~ 🌟#Cultural experience #First explore the ancient town #Surrounding secret