Yut Kee Restaurant

We lived upstairs THERED, the last meal before leaving. I ate the place where Malays ate before, and maybe the fried and spicy things didn't suit my Chinese stomach, so it was not bad here. At 12 o'clock noon, we were in a queue. These two meals Alipay pays about 50 yuan. The last three pictures are from a restaurant with many Malays (about 80 yuan) who are not used to eating, but still many locals. Cantonese friends who can't even eat Guangdong spicy food pass by haha

After finish eating at this restaurant, then can buy some cake to bring back home to eat. The delicious cake from this restaurant is kaya swissroll or kaya cake. Very famous because the yut kee kaya is very good taste.

Yuan Ji, the tea dining room opened by traditional Hainanese, because Hainanese used to cook foreigners, so combined some Western elements. There are so many people, and I have waited for a long time. Malay fried rice, pork chops and bread sandwiches are very good. Someone in front of the roast pig pen bought a roll of heartbreak and made the people in the back eat it. Later, he didn't want it and it took too long, resulting in the skin of the pig rolls not crispy enough. ​

We finally came to Yut Kee for a delicious roast pork roll! On arrival, we just saw freshly baked pork rolls taken out of the kitchen. The roast pork rolls are only served on Fridays, Saturdays and Sundays. The roast pork rolls are served with apple sauce and fried potato chips and vegetables. The pork is very tender and the skin is crispy. That's great! We also ordered Hainan pork bran and pork bread. The old boss Li came over and taught us to eat pork bread with Lea ＆Perrins Worcestershire sauce. After adding the sauce, the taste of pork bread improved. The filling of pork bread is meat and onion. The cream cakes and coconut Swiss rolls of the swiss are also popular. We brought these two cakes back for the folks of Leling. They had a great time. We have been to Kuala Lumpur many times and regret not coming here early. This famous Hainan restaurant has been serving traditional Hainan cuisine since 1928. When we go to Kuala Lumpur again, we will definitely go back to remember to taste other Hainan cuisine.