Trip.Best Top 5 Fine Dining in Kunming [2024]

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"Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family's birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn't feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don’t buy it, you almost double it..."

"It was really fun to watch magazines on the plane and eat them when I got off the plane. The serving is a bit slow but the quality is up to expectations. Every dish is delicious and there is no thunder. The fried milk cake thought it was a dessert, but it was matched with cumin pretzel or something. By accident, I was not used to eating. I asked the waiter for a sweet sauce. The waiter took a bowl of honey, and the honey tasted much better. I don't know why the blue head fungus is so expensive, and I didn't eat anything delicious. It feels the same as the white mushrooms of 10 yuan a catty. Maybe I can't understand the mushrooms of Yunnan. The milk duck meat is very tender and the skin is very crisp. The black truffle noodles are just right, and the two eat. The last dessert simei dew tastes good too. 400 per capita, we are all small stomachs."

"The environment is amazing! When I went to eat in summer, I felt the cool and comfortable atmosphere. They recommend the dishes are very rich and varied, dazzling. I especially recommend Huma tofu and Chehai Old Tempura, which tastes quite good! Snacks such as sweet potato shreds, white peaks and melons are also delicious. The most impressive are the pine-leaf crab jade vinegar jelly and golden-meal tempura, which show great taste and appearance."

"The most beautiful April day, after enjoying the blue flowers, take a taxi to Azhou Kitchen, because of stomach discomfort, specially found a vegetarian restaurant, the dining to the extreme, each dish is cultural. Only color and fragrance are not enough to describe, it is an organic integration of color and fragrance, medicine and food culture, there are only 9 tables in the hall, clean and good, good service attitude, Miss Sister is good-looking! Must come next time!"

"This is the soul of Yunnan cuisine, the skin of French cuisine. Dong Ge is famous for his golden chef, Matsutake sashimi, foie gras sauce with black fish seeds, cheese stewed black tiger shrimp, clear sea cucumber, black truffle sashimi. Thinking that these dishes are all saliva."