Trip.Best Top 10 Restaurants for Views & Experiences in San Francisco [2024]

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"It's really much better than other pizza restaurants. Especially the hot, super sweet and soft, delicious, and the noodles are not particularly thick. Curry sauce with pasta or rice, we don't know why it's delicious ～"

"Let’s put it this way, there’s always a wonderful power in the first days of the new year, unprovoked caution, or, to be precise, trembling whatever you do, even when you get up, the toothpaste is put right or backwards, Or flat, hesitate after hesitation, think after thinking. As if these trivial actions could affect a whole year. So my first comment in 2016 was delayed in such hesitation. Time smirked under my eyelids, and the cat slipped by my waist. It was only after I was suddenly hit by the sweet greasy anger of Valentine's Day that I suddenly realized that the original new year's 12.329 [%] had been like the sun on my 16-year-old desk. I could not find it again, but I left it on the letter to the boy in the next class. So I made up my mind to spread out the paper and pen, but this time to the Spanish restaurant in the city that I couldn't help but love. When Tapas seemed to be a fashion, San Francisco certainly has to keep up with this trend -- like the thick nose of pores after white-headed precipitation, the whole of San Francisco is full of Tapas restaurants, but in addition to making the decoration fashionable, music noisy, more drinks, What is the Spanish Tapas look like when I approach Coqueta and prepare myself properly, without any hope for the food, Just treat it as a very expensive museum of modern art. As a result, I kneel in the snow naked 360 degrees to ask for forgiveness - too delicious, too delicious, too delicious! The important thing is said three times! Damn, if any art museum can cook at this level, I will go to the floor every day! ! So, the first review of the new year, I will dedicate it to you, my lover! I don't have much decoration like the modern art museum, so cool that I want to bring a SLR to shoot one day, and then publish an article called "On the role of a whole ham to revitalize the restaurant industry." If you are interested, please write to me. Eat too much, the best of the following are: 1. Paella Every Spanish restaurant has such a paella that I can't wait to bite the restaurant owner to death in the kitchen. To me, it was like the cold egg on the New Year's Eve table, knowing that it was nothing special, and there would be no surprises, but the persistence of the New Year's Eve was always indispensable. The same is true for paella, you have to order, it seems that you can't give the restaurant a serious score without ordering, but after a taste, there will be a rush of "I know"

"I forgot how great the Waterbar restaurant was. After two dinners and one lunch, I highly recommend this restaurant. The food, service and atmosphere were outstanding. Our service staff, Heidi, happened to be from my hometown of Welling, West Virginia. She was a fun person!!! Management kept checking to see if we were happy. The salmon, halibut, and oysters were all very fresh. I highly recommend the Waterbar restaurant for fine dining."

"Classical Italian impeccable service, delicious food in an authentic waterfront setting. The flavors were sublime and the seafood was as fresh as it comes!"

"It is best to sit by the window here, the scenery is good, the steak is fine, very comfortable"

"Will definitely be back...with a beautiful view of the Bay Bridge while the food is amazing...the head dish is fried scallops, the main course is bone steak...the making and loading are exquisite. Very good wine list and excellent service. Looking forward to coming back again! Great work team."

"The restaurant is located on the island, it is really comfortable to see the tall buildings opposite, the dishes are not bad, there is a chance to come back"

"When entering the store, you must order the signature lobster soup. It is made of the first-class lobster with the fragrant high soup. The color is bright and the aroma is fragrant. Beef five-in-one, evenly textured, thick soup fresh meat, excellent quality. With secret marinade, feel the high end on the tip of the tongue."

"We ended up here by default, we needed to eat and it was the only sit down restaurant without a long wait. We wouldn't normally have picked such a "hard core" veggie restaurant as our 17 year old son finds it a bit much. However, the food was brilliant, good value as well and said son was found an option (pizza!) from the kids menu."

"You can eat authentic and delicious crabs, and the restaurant environment is also first class."