Trip.Best Popular Local Restaurants in Suzhou [2024]

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"Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque "Deyue Building" is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful."

"200-300 per capita, good environment, dishes like 👍. Every one is very exquisite, the plate is set, and the taste is very good. The box is set half a month in advance, the scenery is very good, the business of this store is really good, at 7 o'clock in the evening, it starts to turn over, suitable for family gatherings, business banquets."

"[Taste] Very delicious, the store that sells this is generally better [Environment] Clean, bright and tidy [Service] Good attitude, fast food, many staff"

"The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. "Song" and "Crane" are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were "moved" into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can't eat it on the spot. |Watermelon juice^It's hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ "a crab on the table with a light taste", crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home."

"In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don’t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: "Xinjufeng Restaurant". 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi's radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️"

"Almost equivalent to the Nanjing East Road Pedestrian Street of Wuli Great Magic City, Suzhou "Guanqian Street" should also be a must-check point for tourists to order 8⃣️ In addition to regular shopping & purchasing hand letters, various Gusu century-old + historical traditional and time-honored restaurants, mostly concentrated here, so came to Guanqian Street, The food task is also important hin😋😋 So, every time you punch in a time-honored brand, it has become a common understanding of Wuli food friends. This time the food schedule was turned to Ta～📍 Name: "Pearl Hotel" Store Address: No. 9 Pearl Lane, Suzhou Business Hours: 11:00-14:00 / 17:00-21:00 "Fried River Shrimp" ⭐️⭐️⭐️⭐️ with a slight alkali flavor, and greasy, slightly deducted points. However, U1S1, for the fried river shrimp, its price/performance ratio is really high. "Chicken head rice sweet beans" ⭐️⭐️⭐️⭐️⭐️ My favorite Jiangnan taste, the sweetness of green beans and the soft bamboo shoots of chicken head rice intertwine, really absolutely. "Huangpi River Badger" ⭐️⭐️⭐️⭐️⭐️ Waiting for nearly an hour, live up to ‼️ If you eat more braised or steamed practices of Hebei, seriously Amway this yellow Badger taste, soft Badger fresh and tender Badger fish, instantly kill other similar products. Before dining, complain about its home environment, service, etc., all kinds of all-round complaints. Then, it was directly solved by a yellow herring, and the principle of eating goods was only 2⃣️ words: good 😜"

"The Concorde Restaurant is an old Lai Restaurant. The business is very good. The main reason is that their Subang dishes taste very authentic, especially like squirrel squid, squirrel squid, etc. are particularly delicious, and the price is not expensive, very close to the people. The hotel environment is also good, the waiter is good."

"Xiaoyuanlou fell in love with the first food. Every year, you must come to Suzhou to come to Xiaoyuanlou. The dishes are still so delicious for so many years. Suzhou cuisine is basically the same as our Shanghai local help. The thick oil red sauce is sweet and absolutely like it. I have brought friends to eat many times and said it was delicious. I will continue next time."

"It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatience! The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very good, praise! Old customers, come every week, it is worth it, already crazy Amway to friends around!"

"Suzhou Pingjiang Road is now antique, beyond the feeling of the pedestrian street bridge is very good, many old shops have the city center, can be made into this really good, the subway station is very convenient, the dishes are rich"