I chose this one for the locals. When I arrived, there was no place. I waited for a while to have a place. There were still people coming in in the middle. It seems that the business is really good. rated 4 points does not mean bad, because it is impossible to be all 5, that is too fake.

建强饭店·安吉农家菜

选这家是当地人给推荐的，到的时候没有位置，等了一会儿才有位置，中间还不断的有人进来，看来生意真心的是不错。评了4分不代表不好，因为不可能是全5，那样太假了。

没想到安吉的晚上家家门庭若市，这家地方还比较难找，穿过一个不是那么热闹的马路，在尾声部位，本来是去吃对面一家的，结果排队排到没指望。这家也是人多，稍微排一会有了，一问之下知晓还是家几十年的老店，家族经营。门口有冷菜间和明档，自己看着选。我选了一个本鸡煲，下面还有酒精加热的，上来碰碰香，那个汤就跟家里烧的一样黄蜡蜡的一层油，飘点鸡毛菜就更好了，肉很多，啃了2个腿好饱，最后捞到一只鸡头，额，吓屎了。韭菜炒蛋，这里蛋是主角，我倒是喜欢韭菜多一点，蛋意思意思就可以了，偏油点；花生米，恩，不错吃，就是一般的油氽花生米，如果有老醋的话我更喜欢后者。黄瓜带有点小辣但吃得消，比较清爽。另外就是土豆饼，炸的蛮香脆的，但是热疗比较高，少吃点，提供番茄酱，其他还有米饭啊饮料什么的，大概9点出头人开始少了，基本一过九点半就冷清了。可以刷卡，有发票，乌龙了，我带了一张浦发借记卡出去，一直当浦发信用卡，怎么都没想通里面怎么就没钱刷了，原来自己搞错了，我最近也是比较晕菜，事情太多。

Unexpectedly, Anji&#39;s family home at night, this place is still difficult to find, crossing a road that is not so lively, at the end, I originally went to eat the opposite family, but I queued up to no hope. This is also a lot of people, a little row for a while, a question is known to be a decades old store, family operation. There are cold dishes and Ming stalls at the door, and I look at the choice. I chose a chicken stew, there is alcohol heating below, come up to touch the fragrance, that soup is the same yellow wax wax oil as the home burned, floating chicken hair vegetables is better, meat is a lot, licking 2 legs is so full, finally fished a chicken head, forehead, scared shit. Scrambled eggs with leeks, the eggs here are the main characters, I like leeks a little more, the egg means it, it is oily; peanut rice, well, good to eat, is the general oily peanut rice, if there is old vinegar, I prefer the latter. The cucumber is a bit spicy but it is eaten away, which is more refreshing. In addition, the potato cake, fried quite crispy, but the hot treatment is relatively high, eat less, provide ketchup, other rice, drinks, about 9 o&#39;clock, people start less, basically after 9:30 deserted. You can swipe your card, there is an invoice, oolong, I took a Pudong debit card out, and I have been a Pudong credit card. I didn&rsquo;t think about how there was no money to brush it. I made a mistake. I have been dizzy recently. There are too many things.

安吉旅游|碰到了好吃的农家菜食材很新鲜,味道也很好,重点是服务也很好👍随便来的这家店没想到味道是我爱的跟朋友盲点了几道菜都不踩雷~农家土鸡煲,肉质很好一点也不柴,很入味好吃酱板鸭,口感也是我喜欢的,一口一口肉尊嘟好快乐🏠：建强饭店 安吉农家菜

Anji Travel|I met a delicious farmhouse dish. The ingredients are very fresh and the taste is very good. The point is that the service is also very good. I didn&rsquo;t expect the taste to be blind with my friends. I didn&rsquo;t step on the thunder. The farmhouse chicken stew, the meat is very good, not wood at all, very delicious sauce board duck, The taste is also my favorite, a mouthful of meat Zunxuan is so happy 🏠: Jianqiang Hotel Anji Farmhouse Food

稳妥！听说这是当地人都喜欢的避开五一出游高峰期，选择周末过来安吉旅行本地的朋友安利了这家土菜馆二十多年夫妻老店，各种来自山里食材，口味真的地道。✅招牌酱鸭🦆：色泽诱人，肉泽肥美，入口甜辣口味，真的好喜欢吃😋✅冰糖南瓜：中式高级甜品✅香辣小龙虾🦞：鲜香入味，香辣口感，肥润Q弹，1⃣口一个太🈵足了！🏠 ：建强饭店 安吉农家菜📍：安吉递铺镇胜利西路特色街南门口 #花式过五一 #旅行过家家 #安吉旅行 #保姆级旅拍攻略 #景点拍照指南

能找到一家特别地道的安吉菜饭馆，很不容易。这家本地人都爱吃的建强饭店，是一家开了二十多年的夫妻店。🚗很多人驱车几百公里都来吃，就因为他们家的酱鸭和鸡汤。✅农家土鸡煲：都是走地鸡炖煮的，煮四个小时，鸡肉是真的鲜嫩，灵魂在于那口鸡汤也是绝鲜✅招牌酱鸭：对比各个地方的烤鸭酱鸭，我还是喜欢他们家的酱鸭，色香味俱全，甜中带辣，也是他们家招牌✅香辣小龙虾：这个季节也开始吃小龙虾了，他们家龙虾品质还可以，个头不大不小，味道煮的很入味，肉质新鲜紧实。‼️五一小长假来安吉玩，来吃他们家本地菜，性价比还是不错的！🧑&zwj;🍳：建强饭店&nbsp;安吉农家菜&nbsp;👉：安吉递铺镇胜利西路特色街南门口#自家农家乐欢乐游#安吉#我的宝藏美食集#探店&nbsp;#五一小长假&nbsp;#建强饭店 #五一小长假 #五一小长假旅游 #安吉美食

安吉当地人都喜欢去吃，开了二十多年的夫妻店，食材都是来自安吉当地农家菜，很新鲜～，菜品种类丰富，人均85r左右👍🏼性价比杠杠的～快过节了去安吉旅游一家老小去吃口味都能满足到～-⬇️特色必点菜✔️农家土鸡煲：都是3斤左右的走地鸡，小火慢煮汤鲜肉嫩营养丰富，汤都连喝几碗～.✔️招牌酱鸭：本地人很喜欢的酱鸭，采用独家配方，色泽诱人每日卤煮，肥瘦适宜，甜中带有些些微辣，简直停不下来！.✔️特色鱼肚当：选用新鲜的草鱼，秘制烹饪，鱼肉细嫩的很～.✔️冰糖南瓜：选用有机南瓜+加入冰糖蜂蜜+文火焗烤=美味！.🏠：建强饭店&middot;安吉农家菜&nbsp;🔍：安吉递铺镇胜利西路特色街南门口. #当地才能吃到的美食  #美食旬味会

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