Delicious local flavours elevated, exceptional   food with lovely staff and great service. The juice pairings were excellent as were the wine pairings I just wish it had been cleared how many courses the wine was to pair with. Favourite dishes green beans, tomato in pastry case, parpadelle, seabuckthorn and egg yolk, rosemary desert. Worth a visit.

Octavin

Fantastic.  On of our best dining experience during a two week trip to Italy focussed on Michelin starred restaurants.

We had a truly outstanding evening at Octavin. The long menu felt like visiting Tuscany and its traditions in a very innovative and creative way, centered on local and seasonal (delicious) produces. It felt very respectful of the history and land and very personal at the same time (an amazing balance!). The wine pairing was perfect, and the service as well. Congratulations to the whole team, we would love to come back!

What a gem of a culinary experience! Incredibly positive in every way! The team at Octavin have all the bases beautifully covered - food, ambience service. Can&rsquo;t wait to return. Thank you so much!

Un piccolo ambiente molto grazioso con una misenplace molto semplice. A parte i primi due piatti del menu Reninescenze (tartare di manzo e fagioli) che non ci hanno entusiasmato gli altri piatti sono stati eccezionali. Sapiente dosaggio del sale tale da far risaltare la mineralit&agrave; degli ingredienti pi&ugrave; che la sola sapidit&agrave;. Servizio in sala un po&rsquo; sbrigativo

A very nice small environment with a very simple misenplace. Except for the first two dishes of the menu Reninescenze (beet tartar and beans) that did not enthusiast us the other dishes were exceptional. Knowing salt dosage that highlights the minerality of ingredients more than the only flavour.

Octavin

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