Located in Barcelona&#39;s renowned designer hotel Ohla, Caelis is a restaurant that focuses on seafood. The head plate is fresh zodiac crab meat with caviar. The signature black truffle fluid eggs and salted prawns are also full of surprises. The restaurant is thoughtful and thoughtful, exquisitely presented, and complements the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, with unobstructed views of the old town and the cathedral.

Caelis

It was my father&rsquo;s 80th birthday and also my parents 55th wedding anniversary. We wanted something special. The staff were very friendly and helpful. The food was delicious.

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The restaurant is a bit pricey but food quality was really outstanding, very well cooked and tasty so we would recommend it to anyone visiting Barcelona

We stayed at this excellent hotel and came to this restaurant for dinner before leaving. The restaurant is better than the hotel, the food is delicious, the service is impeccable, we were surprised to find that the price of our particular dinner was the same as the cheap and mediocre snack bars on Las Ramblas. All the staff were very good.

坐落于巴塞罗那知名的设计师酒店Ohla，Caelis是一家主打海鲜料理的餐厅。头盘是鲜嫩的黄道蟹肉搭配鱼子酱。招牌的黑松露流体蛋和盐焗大虾也都让人充满惊喜。餐厅服务体贴周到，摆盘精致，并与优雅的餐具相得益彰。饭后可以借机登顶酒店楼顶的鸡尾酒吧，老城和大教堂一览无余，风景绝佳。

服务生面带微笑礼貌地用西班牙式英语介绍端上来的每一道菜，我也报以微笑优雅地说声thank you，但他说的基本听不懂，基本只能靠&ldquo;看、猜、尝&rdquo;三步走来判断食材。好在，味道不偏，能明白个八九不离十。10个人一起去，也真是难为他们了。

号称米其林一星 就在我入住的酒店周围 吃了一顿39欧的lunch set，3道菜 外送了一份头盘点心 服务很好 味道也不错 体验一下还是不错的

A restaurant with delicious food and great value for moneyMy mother doesn&rsquo;t eat meat for special reasons, but she can eat fish and shrimps.They were also able to make adjustments quickly which was highly appreciated by my mother.It&rsquo;s a restaurant worth visiting again

Wonderful dining experience at Caelis. Food, service environment were all outstanding. We sat at the kitchen table and watched as the food was prepared. Outstanding 3 hours!

No doubt, one of the best restaurants with 1 Michelin star we&#39;ve ever visited. Exquisite dishes, excelent atmosfere, friendly and professional staff, explaining with passion each dish and the details which makes them unique. Definetely, a must, considering price vs quality.

the food and service were great, however space between tables a bit close and very noisy with a group of people chatting loudly in a room.

The first impression was great, but then it was ruined by couple small details. We were sitting at the counter and it was awesome to see how the final preparations are made for food to be served, but before we ended eating dinner all chefs started cleaning the kitchen with a lot of noise and chemicals which was not ok. All forks, spoons and knives were covered with scratches. Bread was too hard, butter was way too frozen. Fish was too salty. All tastes of the desert with tree were not matching to each other. Door lock in men&rsquo;s bathroom was broken. Waitress lied that it was broken today, but I found 2 months old comment on google about same issue and same response from waitress.

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