出来玩的盼头就是吃，毕竟米其林二星⭐⭐别致创新，Enoteca Paco Perez作为一家创意菜馆，创意上面可以说做得够好了，但是感觉有点过头，我的朋友感觉某些菜色在摆盘上面就有点让人难以接受了，他说有一道菜吃出了毛毛虫的感觉，所以说对于某些大众还是有些难以接受的。

Enoteca Paco Pérez

It was my father&rsquo;s 80th birthday and also my parents 55th wedding anniversary. We wanted something special. The staff were very friendly and helpful. The food was delicious.

Trip Gourmet Awards

We stayed at this excellent hotel and came to this restaurant for dinner before leaving. The restaurant is better than the hotel, the food is delicious, the service is impeccable, we were surprised to find that the price of our particular dinner was the same as the cheap and mediocre snack bars on Las Ramblas. All the staff were very good.

The hope of coming out to play is to eat. After all, Michelin two-star ⭐⭐ Chic innovation, Enoteca Paco Perez As a creative restaurant, the creativity can be said to be good enough, but it feels a bit overdone. My friend feels that some dishes are a bit unacceptable on the plate. He said a dish that felt like a caterpillar, so it was still a bit unacceptable for some people.

巴塞罗那依山傍海，有着极为丰富的海产资源，加泰罗尼亚名厨 Paco Perez以地中海各季食材为灵感，在传统本地风味与高级料理技艺之间找到微妙平衡。西班牙本地著名的绯红虾，被做成三吃，第一步吃烤干的壳，而后是精致调味的甜美虾肉，最后抓起烤得恰到好处的虾头狠狠吮出虾脑&hellip;&hellip;虾的鲜甜味道层层递进，变化的质地亦带来不同刺激的口感，令人叹为观止。红虾本就生得令人垂涎欲滴，而能如此抽丝剥茧地探索一种食材，用尽每一种表达的可能性，绝非普通人所为。如诗如画的摆盘，亦是可圈可点。配酒方面偏重细腻与优雅，展现出西班牙本土葡萄酒不为人知的新派风格。餐厅位处巴塞罗那海滨，夏季开放的户外景观位，在落日余晖中享用晚餐，实在太浪漫。

Barcelona is surrounded by mountains and seas with a wealth of seafood, and Catalan chef Paco Perez, inspired by the Mediterranean seasons, finds a delicate balance between traditional local flavors and advanced cuisine. The famous local red shrimp in Spain is made into three foods. The first step is to eat dried shells, and then the sweet shrimp meat is exquisitely seasoned. Finally, the shrimp head is grilled just right and the shrimp brain is licked out... The fresh sweet taste of the shrimp is gradually advancing, and the changing texture also brings a different stimulating taste. It is breathtaking. Red shrimp is so mouth-watering, and it is not the case that ordinary people can explore a food and exhaust every possibility of expression. The picturesque presentation is also remarkable. The wine is delicate and elegant, showing the new style of Spanish wines that are unknown. The restaurant is located on the Barcelona seafront, with outdoor views open in summer, and it is too romantic to have dinner in the sunset.

Service very very good, nice, polite, and professional.Food very delicious &amp; good experience hereGood to come visitWant to visit over again and again

Perfect &ldquo;haute Cuisine&rdquo; in a nicely decorated place. Fish cooked to the second, precise and filigrane technique. Wonderful presentation! The only grain of salt was the grated Parmesan cheese on shrimps. At our opinion a no go. But the rest easily compensated us. Very friendly and attentive service staff. For us this evening was a more then perfect finish of 4 days in Barcelona.

The service was absolutely stunning! Everyone was friendly, kind and welcoming. Every dish was better than the previous one with perfect temperatures and textures. Also the wine was perfectly chosen by the sommelier of the restaurant. Compliments to kitchen and service team!

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