Two consecutive years will come, from the first shrinking, to now even some addiction, the fish cutting master skilled knife skills, plus the store with various spices and side dishes, the fish raw this way of eating, perfect to the extreme.

官塘鋒記魚生(牌坊街店)

Chaoshan beef hot pot, this is also a small famous, recommended by friends who have eaten, walked from Guangjimen City Building for about 15 minutes, because I have been shopping, a little tired, but after eating, I feel worth it. The facade is very distinctive. After entering, we found a big store. The two of us ordered a set meal and 3 pots of meat were enough. The tender meat and dragon are too delicious. The freshly cut beef is cooked in7-8 seconds. It is so delicious. Another pot of hairy belly and a white meat double fight, a bit hard, can not bite, or beef is the best to eat, the sand tea sauce tastes very rich, the beef is eaten, it is perfect. The price is very high. Two people ate a set meal, three pots of meat, beef balls in the bottom of the pot, some vegetables and naked strips, enough, naked strips are still left.

This footprint is probably in the ancient city of Chaozhou and on the edge of the West Lake. There are two essence food streets in the ancient city: West Road and Paifang Street. You can eat all the way along these two roads. 🔷 Paifang Street: Eat a lot, tourists must check in 🔸 Hu Rongquan duck mother duck mother duck is actually a kind of sugar water, like the southern water grind dumplings, the head is as big as the duck egg; there are four kinds of filling: mung bean filling, red bean paste, taro mud and black sesame; There are 2 in a bowl, the taste is random, with white fungus, sweet potatoes, white fruit and other small ingredients, very to my sweet food Shanghai people&#39;s appetite. 🔸 Pazhou Lionhead Goose This store is not big, so delicious that I added the boss WeChat, and asked him to vacuum express if I wanted to eat it in the future. It is recommended that you order a braised goose platter, with goose meat, foie gras, goose sausage and goose blood. Vegetables, soup and rice are enough for 2~4 people to eat, and you can taste everything. Chaozhou brine naturally hangs juice, the goose meat is tender and solid, the goose sausage is very crisp, the foie gras powder has no meaty air, the braised smell penetrates into it, and the aftertaste is endless! 🔷 West Road: The local canteen 🔸 Xingji pickled sauce is cooked freshly, the taste is sticky, a bit like rice pulp; the braised intestines, braised eggs, braised fried dried beans, sweet; the large intestines are very clean, it is the most popular in small shops, and takeaways are also accepted. The overall taste is lubricated and suitable for breakfast. Uncle has to take a lunch break at one or two noon every day, so don&#39;t run out. 🔸 Lao San Dried Beef Ball has also been open for decades, only cash is received, and it will be opened after 1:30 pm. 20 yuan a bowl, full of various balls (pork balls, dried bean balls, beef balls); especially dried bean balls, bean flavor, soft at the entrance, there is also a fat meat, very special. 🔸 Wu Jinping Snack Restaurant, this spring roll is the only snack I have bought for two days in a row, only 2.5 yuan, you must try it! The main material of the spring roll is mung bean kernels, so I eat powdered noodles, as well as sea rice, bacon, mushrooms, chestnuts mixed with seasoning, sweet and salty taste is just right. Take a bite while it is hot, the outside is crispy and the inside is sandy, and the taste is rich! 🔸 Sugar onion pancakes, please look for this one on the West Road! Their cake skin is freshly made, crisp and fragrant; the inside filling is filled with sugar onions, black and white sesame seeds, peanuts and sugar onions, and the coriander is neutral and delicious, sweet and fresh. The store also sells canned sugar onions separately, you can buy them home and make them yourself! 🔸 18-qu Lao Eryu~ This is an authentic old store that has inherited four generations of people. It is recommended to have a family blessing. 25 small copies are already full of a bowl. There are fish stew, fish noodles, fish balls, fried wontons, fish from skin to filling, and Q bullets are chewy! There is also the only &quot;old handle seven congees of pine licorice fruit&quot; in Paifang Street. The West Road is better than the tea. The fried ice is fried. It can&#39;t be written at all! #Looking for food in tourism #Chaozhou Ancient City #Chaozhou Travel #Chaozhou Food #Gourmet Secrets

I found this restaurant in a nearby hotel. The service attitude is very sincere, the dishes are also good.👍 The salty paste crab is delicious, the shrimp is also great, the fish ball soup is enough, delicious 😋 [Service]

Just on the edge of the ancient city, on Taiping Road not far from Paifang Street, I have such a cafe. Step into this small courtyard with a unique cave. The wooden door frame, stone floor, plus the carefully designed bonsai and lanterns, reveal the elegance and charm of the East everywhere. People are here chatting, reading or sitting quietly, sipping a cup of coffee and enjoying a rare quiet time. The strong coffee flavor and the slight sweetness spread out, as if all the troubles were dissipating at this moment. Here I feel the collision of East and West, coffee and tea culture, Chinese-style leisure courtyard combined with Western-style tea, of course, it is indispensable that Chaozhou Kung Fu tea complement each other, can be full of tastes and preferences. It needs to be reminded that there are low consumption in the private rooms here, but if more than 3 people drink things and add an hour, it should also meet the low consumption price. What I like most is that the hand flushing here is served with a good-looking Chinese tea maker, and the combination of Chinese and Western is beautiful and elegant! The taste is not bad. Time seems to be slow here. People stop paying attention to their phones, but to communicate sincerely with people around them. Everyone finds their own peace and relaxation in this small space. You can sit here all afternoon, even until night falls. Not only is there delicious coffee, but there are some simple but exquisite light meals. The tranquility and comfort here made me forget the hustle and bustle of the city.

🏠 Store name: Hao ☕ In the old city of Chaozhou, there is a white house hidden, but the unpretentious appearance has created a pastoral forest department. The first time I heard the store name, I may be a little confused. When I walked into it, I found that there was a special literary petty bourgeoisie 🌟 feature highlights: ✅ The white flower room of the pastoral version of Chaozhou, feel the full-scale boutique store ✅ Taste the signature Chaocha series drinks in the store, and experience a group of light foods with both appearance and taste ✅ Check in afternoon tea and suck cats. Going, enjoy the slow-key atmosphere accompanied by light music and food 💗 In-store environment: The small store is transformed from an old house. The whole is based on white tone and Senxi freshness. The first floor is the order area. The store is based on pure white. The log color is supplemented by creating ins small fresh style. 2⃣️ The second floor is rest. In the leisure dining area, there are many cards on the open-air platform for guests to chat. The pink cloth with green plants is full of literary and artistic sense. There are two comets in the store. Recommended dishes for a group of cat slaves: the store mainly uses special milk tea as the signboard. And cake desserts are also worth tasting: 1⃣️ Peach Peach: As the main store drink, the taste and appearance are close to full marks, peach oolong tea base with Oreo biscuits broken 2⃣️ rouge Ceylon: a hot drink, Ceylon tea base with raisins, Add the cream to look full of layers 3⃣️ Why is the single bush: choose the unique single bush tea in Chaozhou as the tea base, with the Bifeng fruit top taste is very strong 📍 Detailed address: No. 41 Taichang Road, Xiangqiao District 🚗 Traffic Raiders: 1⃣️ Take bus 603 Line A to Zhumumen Station and get off. Walk to 2⃣️ Callable go to 🕙 Business hours: 14:00~23:30💰 Per capita consumption: 35 yuan 🍜 Total restaurant score: 8 points/(10 points) 📌 Small Tip: The small shop is located in the old city block, parking 🅿️ is more inconvenient, it is recommended to enter on foot

#City humanities hand-remember Chaoshan is a very suitable place for small weekend travel. Shenzhen starts the high-speed rail 🚄 in two hours. It is a perfect weekend for eating and eating. Drinking tea and listening to play is an ancient custom of Chaozhou people. Although it is not bad to not understand Chaozhou. Surrounding the small table, sip melon seeds, drink a cup of Kung Fu tea, and make an old Chaozhou people teahouse every hour. You can continue to drink tea and chat without listening to the play. It is very pleasant. The interior decoration is also very retro, and you can also sit on the old yellow charter car and take a few beautiful photos. It is worth experiencing! #Take a high-speed rail trip #Find a small town to stop and stop #Where to go on the weekend #Watch a special show

连续两年都会过来，从第一次的畏畏缩缩，到现在甚至有些上瘾，切鱼师傅熟练的刀功，加上家店搭配的各种香料和配菜，把鱼生这种吃法，完美的发挥到了极致。

在潮州旅行，就是一场觅食之旅，在去之前就知道潮州鱼生，也是一道必须尝试的菜。潮州的生鱼片，跟日式的生鱼片有所不同，片好的鱼是放在蒲磐当中，晶莹剔透，店家同时还附赠了各种蔬菜。潮州鱼生的吃法，跟日式鱼生不一样，潮州鱼生的吃法是将生鱼片以及生蔬菜搅拌在一起，蘸上特制的酱一起品尝，口感更丰富，并且有蔬菜的脆爽，在口内，是一个挺不错的体验。

Traveling in Chaozhou is a foraging trip. Before you go, you know that Chaozhou fish is raw, and it is also a must-try dish. Chaozhou sashimi is different from Japanese sashimi. The good fish is placed in the clams, crystal clear, and the store also includes a variety of vegetables. The way to eat Chaozhou fish is different from the Japanese-style fish. The way to eat Chaozhou fish is to mix sashimi and raw vegetables together, taste with the special sauce on the glaze, the taste is more abundant, and there are vegetables crispy, in the mouth, is a very good experience.

在潮州的日子里晚上要吃很多顿饭才会过瘾，这家的「鱼生」是最难让人忘记的美食之一。来他家之前我已经吃过五六家店，本以为到了凌晨之后再吃鱼生多少会有些腻口，但当薄如蝉翼的鱼生真正入口，才真正体会到这道美食的魅力。我觉得比在顺德吃的更顺口。一堆美味鱼生上面放着若干鱼皮，鱼皮清脆，鱼刺被高超的刀工处理的几无感觉。「调料拼盘」选择自己喜欢的蔬菜调到油中拌匀，蘸着料汁入口，美啊！相比脂肪感满满的三文鱼生，脆皖鱼更加爽口。每家鱼生店都有自己的调料秘方，我很喜欢他家的。下次再来尝尝「虾生」和「咸膏蟹」，期待～

In Chaozhou days to eat a lot of meals at night to enjoy, this &quot;fish raw&quot; is one of the most difficult to forget. I have eaten five or six stores before coming to his house. I thought that it would be a little tired to eat fish after the early morning, but when the fish is really thin as the wings, I really appreciate the charm of this food. I think it is more smooth than eating in Shunde. A bunch of delicious fish with a few fish skins on it, the fish skin is crisp, and the fish sting is treated with a superb knife. The &quot;sauce platter&quot; chooses your favorite vegetables to mix in the oil and mix them well. The sauce is delicious! Compared with the fat-filled salmon, crispy salmon is more refreshing. Each fish restaurant has its own seasoning recipe, and I like his house very much. Next time I will try &quot;shrimp raw&quot; and &quot;salted paste crab&quot;, I look forward to ～

今次食了石坚鱼鱼生和野生海虾生，百度查了一下潮州做法，是有风干这一程序，口感、配料都有别于顺德鱼生，美味程度各有千秋，但个人喜好更倾向于潮州做法，有少少韧性和软糯感，配料多了金不换，少了柠檬叶，酱料是以豆瓣酱为主，但更显食材的鲜甜。下次会再来。

This time I ate Shijian fish and wild sea shrimp. Baidu checked the practice of Chaozhou. It is a drying procedure. The taste and ingredients are different from Shunde fish. The deliciousness is different, but the personal preference is more inclined to Chaozhou practice. There is a little resilience and softness. The ingredients are more golden, the lemon leaves are less, the sauce is mainly bean paste, but the ingredients are more sweet. Will come again next time.

官塘鋒記魚生(牌坊街店)

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