新麻蒲韓國料理（慈溪店）

[Environment] Just in Boyang Zhigu, parking is very convenient, there are always a lot of people here, you have to come early, if you eat, free parking within three hours [Taste] is very rich, the meat taste of different parts is just right

When I passed by this store, I found that it seems to have been closed for a while. I don&rsquo;t know when there is a chance to resume it. Many stores under the epidemic are very difficult. The atmosphere and layout of this store are really good. It is suitable for playing with friends.

This old green and white house led to my childhood memories of childhood in kindergarten when I wet the bed to dry the quilt, will be taken by my mother to the cement factory for several days. It was my favorite time, green lacquered walls, milky wooden doors, aluminum window frames, and my mother&#39;s desk strewn with blue blueprints, which I always felt dirty. Also in the second floor window, the door of a big elm tree, the branches grow rough dark brown fruit, I think of it as a lychee, thinking about a few months to pee on the bed, it can grow to the point where I can reach out to pick, so I am full of expectations for the next bed. 📌 Store name: Chenbai Salad Light Food Simple Meal 📍 Location: No. 689 Jiefang West Street, Cixi City, Ningbo City, Zhejiang Province 🕐 Business Hours: 10:00-20:00

No one can refuse the temptation of Beijing roast duck. The roast duck in this store is still very good. The skin is thin and crispy and not very oily. The skin is delicious. If you go later, the ducks will sometimes be sold out. The business is still very good.

[Taste] National chain Starbucks, the taste is unified, the taste is not bad, the beans are also OK [Environment] The environment is unified decoration, the style is quite like [Service] Service attitude is OK

🏮 Qiqingshan is the only okase restaurant in Cixi, located in Boyang Zhigu. The Japanese-style store stands out, pushes the door into, and the peace wind blows. ✈️ In order to let customers taste the fresh taste of food during the best taste period, many ingredients are airlifted from Japan, fresh and visible. 🍣 I enjoy a meal of makase, I can sit in front of the board and watch the sashimi and sushi production process, and enjoy the master&#39;s exquisite cooking skills of the store master. 398 yuan/person makase 🐟 Ankang fish liver vibrating dumplings: the texture is soft and smooth, the entrance is instant, more tender and delicious than foie gras. 🌈 Silver eel Xijing roast: Silver eel roasted with fresh meat, delicate and unique flavor. 🍣 Sashimi: Two flavors are double-pick, the big bamboo eel is slippery, the taste is crispy outside and inside, slightly oily. The red shellfish is very fat and crispy. Full of sweet juice. 🦐 Xiyu Headless Shrimp Tempura: I bite it up, the taste is very crisp, and some elasticity, very fresh, really full of sweetness ～ #Show you my super holiday #Show you my flight diary

新麻蒲韓國料理（慈溪店）

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