Latest

Louvre Abu Dhabi

Qasr Al Watan

Etihad Towers

Saadiyat Island

The restaurant in the atrium of the hotel. However, we didn&#39;t go out to play because we were afraid of the sun. We just had some drinks here and didn&#39;t order a full meal. The environment was very good and bright, and the cocktails we drank were also very beautiful.

The pizza restaurant, I went there for the second time and felt that it was much better than when it first opened. It has become my favorite pizza restaurant in Hamburg. After the restaurant opened this time, the first place we went to check in was this one. It was also a coincidence. In fact, we missed pizza very much.
The picture shows the photos of the two meals. The signature pizza Spaccaforno is a must-order every time. I strongly recommend this one!
- Spaccaforno: The pizza toppings are amazing, with three types of tomatoes: fresh yellow tomatoes bursting with juice, mostly sweet oil-soaked tomatoes, and then the sour and salty taste of dried tomatoes. Different sweet and sour textures are layered one after another, and then seasoned with green sauce. There are large pieces of mozzarella cheese on the pizza, and ricotta cheese is rolled into the dough on the side, and the milky sweetness overflows when chewing. Wow, it&#39;s so delicious.
- Salsiccia e funghi: The pizza toppings with Italian fresh meat sausage have always been the first choice. The homemade fresh meat sausage is juicy and forms a double fresh taste with mushrooms. The tomato sauce was lightly spread, so it wouldn&#39;t steal the limelight from the fresh meat, sausage and mushrooms.
- Radicchio e Gorgonzola: Well, the evaluation is entirely from Hu Zi (blue cheese is too strong for me, I never like it). The toppings are chicory, blue cheese and fresh meat sausage. Hu Zi thinks it&#39;s good overall, but the amount of chicory could be a little more, he thinks the bitterness of chicory is less

Nihal Restaurant

The restaurant in the atrium of the hotel, but we didn&rsquo;t go out to play because we were afraid of the sun, so we drank something here. We didn&rsquo;t order dinner. The environment was very good, very bright, and the cocktail drinks were also very beautiful.

The pizza restaurant, at that time, felt much better than the first time it opened, and it became the favorite pizza restaurant in Hamburg. After the restaurant opened, the two ran to punch in the first room it was again, and it was a coincidence that it was actually tight for pizza. The picture is a photo of two meals, the signature pizza Spacecaforno must be ordered every time, highly recommended this! - Spaccaforno: The topping of the pizza is absolutely, three forms of tomato: fresh yellow tomato bites the burst juice, oil soaks the sweetness of the small tomato, and then the salty and sour tomatoes. The different sweet and sour textures are layer by layer, and the sauce is seasoned. There is a large masula cheese on the pizza, and the side of the pasta is involved in whey cheese, chewing milky sweetness overflows. , so delicious. - Salsiccia e funghi: The pizza topping has always been the first choice, the store&#39;s homemade fresh meat sausage is juicy, and the mushrooms form a double flavor. The tomato sauce is slightly coated together, and it will not grab the reputation of fresh meat sausage and mushrooms. - Radicchio e Gorgonzola: Well, the evaluation is completely from the beard (blue cheese is too heavy for you, I have never liked it). The toppings are chrysanthemum, blue cheese and fresh meat sausage. The beard thinks the overall is good, but the amount of chrysanthemum can actually be more. He thinks the bitterness of chrysanthemum is less.

Nihal Restaurant

Reviews of Nihal Restaurant

Attractions Near Nihal Restaurant

Restaurants Near Nihal Restaurant

Contact Us

About

Other Services