Prima Pasta

i asked the owner what to chose between the risotto marinara 21e and the milanese fried steak 23e. I like how he said go for the cheaper one its better. Turns out it was better than expected. very generous portion, full of seafood. a tad on the salty side but still within acceptable margins

Lovely restaurant run by a family that not only understands how to cook beautiful Italian food, but they know how to treat each customer as if they are part of their family. The father and daughter who run this place were so pleasant with us and guided us in our selections for what we ate each night. We had to come back here a second late as the first night was so delicious! Upon our return, we were recognized immediately. Feel very warm and welcome! We had the Caesar salad with chicken and it was the most special and wonderful salad we have ever had! We both wish we could reproduce this at home somehow! I had the steak with cognac et poivre as it is one of the house specialties. My partner had the gnocchi with five cheeses. They were unbeatably delicious. The second night we had the Ravioli au cèpes and my partner had the veal milanaise. 😋 the owner gave us some of his homemade Limoncello, which was a creamy undescribable delicious treat! We would return here as often as possible if we lived nearby. We will be back someday on our return to France!

Nice al fresco dining venue but the food was a bit tasteless. We were hoping for a break from all the French food but Prima Pasta was a bit disappointing. I don’t think their ingredients are all that fresh.

Avoid, cold staff with no smile and motivation. The food is okay, but the staff, along with the management, needs training and overhaul. I would recommend avoiding since there are so many other better places.

Several times we come, pasta is excellentIt's a good time and the service is quickThe heated terrace is really nice We love to come to Prima Pasta