Very creative use of typical Spanish ingredients. Cleverly, they had an English menu with a QR code and were very helpful when our Spanish failed us. It is probably best to plan to share meals, but we did not and very much enjoyed our food. Highly recommend the atún catalana and the whisky cheesecake (much milder than cheesecake in the US) was delicious. If you are going on a Saturday night, parking may be dicey so plan accordingly.