#我是旅行大玩家 酸酸辣辣吃傣味 夏日炎炎好开胃🖼餐厅环境：有包厢有小桌有大桌，门口有停车场估计晚餐来吃的人满多的📝注意tips：早早去啊去的晚上菜慢啊🍲菜品推荐：真的是傣味馆，感觉辣椒都比一般的店铺辣辣，分量也足，味道也OK，下次可以尝尝绿叶宴席不过要人多一些才好，人少就吃五花肉包烧什么的就OK #城市里的私藏秘境 #夏天扫街计划

傣味花園1號(安寧店)

#I am a travel player. Sour and spicy. Summer is so hot and appetizing. Restaurant environment: There is a box, a small table, a big table, and a parking lot at the door. It is estimated that there are many people who come to eat dinner. 📝 Note tips: go early, go slow at night, 🍲 Dishes recommended: really a stew restaurant, I feel that the peppers are spicy and spicy than the average store, the weight is enough, and the taste is OK. Next time you can try the green leaf banquet, but it is better to have more people. If there are fewer people, you can eat pork buns and burn it. It is OK. #Private secret in the city #Summer street sweeping plan

昆明的傣味餐厅几百家，它分为两大流派：一是源自于西双版纳，一是源自于德宏州，版纳傣味最早入昆明，数量也最多，德宏傣味来的晚，数量少，到是很多人觉得还是德宏要更符合昆明人的口味。前天晚上吃的这家傣味花园一号，就是属于德宏傣味，个人觉得是近几年来我吃过的昆明最好吃的傣味。特色干腌菜炖牛尾、小猪脚炖黄笋这两个菜最棒！属于热乎乎的砂锅菜，属于热酸辣，炖得很耙糯、很香，也十分入味。柠檬撒、傣家炒螺蛳、香爆牛柳、炸猪皮拼五花、傣家烤鱼、现磨稀豆粉、傣家豆豉炒芭蕉花、杂菜汤、臭菜煎蛋，也都不错，特别是傣家炒螺丝、臭菜煎蛋，锅气十足。

傣味花園1號(安寧店)

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