The sashimi is very fresh, fat, a layer of horse oil in the mouth, very healthy

Not bad, the price is very high, there is a chance to come again.

Japanese rural pastoral scenery. Thinking of driving from northern France to the Netherlands with friends many years ago, the high-speed exit was lost many times, and I mistakenly entered the depths of the countryside. My friend lamented that the biggest gap between China and developed countries is not in cities, but in rural areas.

Uchinoki Onsen is a small tourist destination that few foreign tourists visit. Most of the local Japanese come here to take a bath and rest. I came to Imakin to eat beef bowl at 1pm in the off-season. I waited in line for more than an hour. I looked at the queue registration book and found that most of the people here are Japanese! You have to register your name in the queue and then get a number. When there is an empty table, the waiter will come to call the number.

The service in this restaurant is good. There is a special barbecue guy to help you grill the meat. Kumamoto wagyu, although not top-grade wagyu, tastes great! You must order the thick-cut beef tongue ~ seasoned beef belly ~ wrapped in giant lettuce. The taste is superb!

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