Taiho

Unique taste, elegant environment and good service.

In the middle of Kujin Middle Street, there is a place called "Dabaofang", which is not very eye-catching. It happens to have two facades between the adjacent buildings, and the aisle in the middle becomes a natural restaurant. The English name of this house is even simpler, DAI PAN CORNER, the existence of a small corner, humble and simple. Like many places in Malaysia, there are several stalls on the right side of the same space for different food, and on the left side, specializing in drinks, so that there is more room for diners to choose from, and each family is also doing their best, business is good or bad, all by themselves. The most magical and most effective, naturally occupy the prominent position of the facade, dry noodles and sand porridge, all Sarawak's most prestigious folk cuisine, chicken rice stalls in the back, is a paradise for those who love chicken. Every time I pass by here, no matter when, there is always a seat, taking care of business, the vast majority of the old neighborhoods nearby, no familiar media promotion, nature, tourists' vision, will not be invested here. But the taste of this thing is absolutely not a fake thing, the cheap food here, for decades, the reputation of the neighborhood, there are daily patronage, this small business, no need to increase the price, can also do it safely. Just like this bowl of simple Kolo Mee in front of you, the noodles are hot and dried, with green onions, sesame oil, meat chopped and barbecued, it is enough to make people taste buds open. This Kujin is everywhere. The signature food, each family is a little small means, this one, I guess it was the ancient lard with garlic rice and oil onions, which had this aftertaste of three points... and this simple white chicken rice, the entrance is silky and tender, not wood not greasy, light and tasty, not soaked for decades, it is difficult to make such a delicious.