They did a great job in creating a good atmosphere. I loved the dinner and the overall experience in addition to the food they provided.

GAGGAN

The retro design and style are still different from the general restaurant. It is particularly good. It feels very good. The characteristics are more obvious. There are not many people, but it is very quiet. The dishes are delicious and delicious. The price of Bangkok is even higher for tourists, but in the case of a favorable exchange rate, Still feel inexpensive.

A not very well-known bird&#39;s nest shop, the gold fried rice inside is delicious, absolutely standard, the pan fried is very fresh, recommended sauce prawns, really like, this shrimp taste is very elastic.

If you like the delicious food friends of sea urchins, you really can&#39;t miss this Kitaoji Bangkok, their sea urchins are really super high quality, and I heard that they are limited in supply every day.

Karatama Robatayaki located in 46/10 Soi Sukhumvit 49, Bangkok, Thailand the best Japanese restaurant in Bangkok! All food is imported from Japan! Of course it is not cheap but great! We stayed at the restaurant for 2 or 3 hours, soaked 1 bottle of wine, some small bottles of sake and tasted the wine on the menu! Spend 12,000 baths! Sounds a lot, but definitely worth it! It&#39;s always my pleasure!

他们在营造良好氛围方面做得非常出色。我喜欢这顿晚餐，除了他们提供的食物之外，还有整体的体验。

主打印度风味的分子料理，灯光和音乐十分酷炫，现场美轮美奂

Indian-style molecular cuisine, lighting and music are cool, and the scene is beautiful

今天是米其林2024年亚洲最佳餐厅TOP50榜单的第三名，泰国曼谷Gaggan Anand它也是泰国最佳的餐厅。人均在1000泰铢以上。我们两个人大概花了人民币800多（4000泰铢左右）离BTS站不算太远。考虑到曼谷可怕的晚高峰。大概四点左右就出门。一路溜溜哒哒的走过去。装修有点工业风。音乐很大，提前预订了座位。所以服务员热情的招呼，但不像国内的服务有时候没有边界感。餐厅以海鲜为基础，奔着融合菜的方向去的。突出西餐和泰国口味的融合。加上泰餐的酱汁，甜点，食材其实很合适西餐的很多烹饪形式。所以多数餐点糊弄老外，告诉他这就是亚洲味之魂。其实足够有噱头。所以某种程度上。米其林在中国有，很难靠前的原因就是中国吃的太多，酸甜苦辣都能做到极致。很多食材，酱料甚至做法都有几乎苛刻的规矩。西餐很难插一脚。难为这些老外了。为啥突然跑题。因为作为中国人，面对这些花样，说实话觉得一般。虽然是米其林餐厅。但是氛围更像俱乐部。大合唱，或者突然老外突然站起来跳舞。还有愿意跟大厨一起开放式厨房里做一下的人比比皆是。对于I人有点脚趾扣地。吃饭的乐趣突然转移到看热闹上。所以米其林第三，吃的绝对是氛围。毕竟我在吃的时候有点想念老干妈的牛肉酱。#米其林餐厅

Today is the third place on the list of Michelin&#39;s best restaurants in Asia in 2024. Bangkok, Thailand, is also the best restaurant in Thailand. The per capita is more than 1,000 baht. The two of us probably spent more than 800 yuan (about 4,000 baht) not too far from the BTS station. Considering the terrible evening peak in Bangkok. Go out at about four o&#39;clock. Walked all the way. The decoration is a bit industrial. The music is very big and the seats are booked in advance. So the waiter greeted warmly, but unlike the domestic service, there is sometimes no sense of boundaries. The restaurant is based on seafood and runs in the direction of fusion cuisine. Focus on the fusion of Western and Thai flavors. Plus Thai sauces, desserts, ingredients are actually very suitable for many forms of Western cuisine. So most meals fooled foreigners and told him that this is the soul of Asian flavor. In fact, there are enough steamed buns. So to a certain extent. Michelin is available in China, and the reason for it is difficult to get ahead is that China eats too much, sour, sweet and bitter can be done to the extreme. Many ingredients, sauces and even practices have almost harsh rules. Western food is difficult to insert. It&#39;s hard to be a foreigner. Why suddenly run off. Because as a Chinese, facing these tricks, to be honest, I feel average. Although it is a Michelin restaurant. But the atmosphere is more like a club. A chorus, or suddenly foreigners suddenly stand up and dance. There are also people willing to do it in the open kitchen with the chef. A little toe button for I people. The fun of eating suddenly shifted to watching the excitement. So Michelin third, eating is definitely the atmosphere. After all, I miss old godmother&#39;s beef sauce a little while eating. # MichelinRestaurant

世界美食奥斯卡&ldquo;全球50佳餐厅&rdquo;榜单，每年都引起轰动🔥！这一次我们精选亚洲美食最强榜单🍴，集结曼谷、新加坡、香港的7家上榜餐厅🍜，带你品味顶级美食，无需苦等预订，国庆立即出发！✨【👇 点击左下方，开启摘星美食之旅🍴】------------------------------【曼谷美食之旅 🍛】1️⃣ GAGGAN：全球No.9、亚洲No.1🔥！曼谷超热门的印度餐厅，菜品创意大胆，每道菜都充满惊喜🎉。2️⃣ NUSARA：米其林二星🌟，亚洲50佳🍽️，融合泰国皇室风味与无敌美景，舌尖与眼睛的双重享受🍴。3️⃣ Baan Tepa：全球首位泰国女主厨👩&zwj;🍳掌舵的米其林二星餐厅，新鲜香草直采自自家花园🌿，味觉与嗅觉的完美盛宴🌸。------------------------------【新加坡美食之旅 🍤】1️⃣ Odette：米其林三星✨，全球No.24🍷，新加坡国家美术馆的法餐厅，法式料理与亚洲风味的巧妙结合🎨。2️⃣ 珍宝楼蟹宴🦀：新加坡国菜辣椒螃蟹🦞，搭配隐藏菜单，带你品味螃蟹的终极美味🍽️。3️⃣ Candlenut：米其林唯一上榜的娘惹餐厅🔥，中式烹调与马来食材的完美碰撞🍛，王嘉尔同款美食不容错过🍲。------------------------------【香港美食之旅 ✨】1️⃣  Caprice：香港四季酒店的米其林三星🍷，品味极致法式料理🍽️，享受Carte Blanche定制菜单与维多利亚港美景🌅。2️⃣ 龙景轩：全球首家米其林三星中餐厅🍜，经典粤菜与现代创意的完美碰撞🍴。3️⃣ WING：全球50佳No.20🔥，香港新锐中餐厅翘楚，预订排到数月后📅，国庆抢先体验🎉！------------------------------#美食旬味会 #浪漫约会餐厅 #我的深夜食堂 #吃一顿海鲜大餐 #尝一尝地道老字号 #景观餐厅 #当地才能吃到的美食 #泰国旅游攻略 #地道泰国菜 #米其林餐厅 #米其林摘星指南 #曼谷特色美食推荐 #新加坡美食 #香港美食 【👇 点击左下方，开启摘星美食之旅🍴】

World Food Oscars &quot;50 Best Restaurants in the World&quot; list, which causes a sensation every year! This time, we selected the strongest list of Asian cuisine 🍴, and gathered 7 restaurants on the list in Bangkok, Singapore and Hong Kong 🍜 to take you to taste the top food, no need to wait for reservations, and set off immediately on National Day! ✨ [👇 click below left to start the star picking food trip 🍴] ------------------------------ [Bangkok food trip 🍛] 1️⃣ GAGGAN: Global No.9, Asia No.1🔥! Bangkok&#39;s super popular Indian restaurant, the dishes are creative and bold, each dish is full of surprises 🎉. 2️⃣ NUSARA: Michelin two stars 🌟, 50 best in Asia 🍽️, blending Thai royal flavor and invincible beauty, the dual enjoyment of the tip of the tongue and the eyes 🍴. 3️⃣ Baan Tepa: The world&#39;s first Thai female chef 👩&zwj;🍳 at the helm of the Michelin two-star restaurant, fresh herbs are directly picked from their own garden, and the perfect feast of taste and smell 🌸. ------------------------------ [Singapore Food Tour 🍤] 1️⃣ Odette: Michelin Samsung ✨, Global No.24🍷, French restaurant at the National Gallery of Singapore, clever combination of French cuisine and Asian flavors 🎨. 2️⃣ Treasure House Crab Banquet 🦀: Singapore National Cai Chili Crab 🦞, with a hidden menu, take you to taste the ultimate delicious crab 🍽️. 3️⃣ Candlenut: Michelin&#39;s only Nyonya restaurant on the list 🔥, the perfect collision between Chinese cooking and Malay ingredients 🍛, Wang Jiaer&#39;s same food should not be missed 🍲. ------------------------------ [Hong Kong Food Tour ✨] 1️⃣ Caprice: Michelin Samsung 🍷 at Four Seasons Hotel Hong Kong, taste the ultimate French cuisine 🍽️, enjoy the custom menu and Victoria Harbour view 🌅. 2️⃣ Long Jingxuan: The world&#39;s first Michelin Samsung Chinese restaurant 🍜, the perfect collision of classic Cantonese cuisine with modern creativity 🍴. 3️⃣ WING: The world&#39;s 50 best No.20🔥, Hong Kong&#39;s new Chinese restaurant leader, booking queues for months 📅, National Day is the first experience 🎉! ------------------------------# Food Denunweihui #Romantic Dating Restaurant #My Late Night Canteen #Eat a Seafood Dining #Taste a True Old-fashioned #View Restaurant #Local Foods to Eat #Thai Tourism Guide #Thai Food #Michelin Restaurant #Michelin Star Picking Guide #Bangkok Specialty Food Recommended # Singapore cuisine #Hong Kong cuisine [👇 Click below left to start the star picking food tour 🍴]

 曼谷共有8家餐厅获选列入名单，其中以Gaggan Anand的同名餐厅排名最高（No.3），呈献仅限14人享用的主厨之桌体验。由主厨Ton掌舵的Nusara排No.6，同时也是本年度Gin Mare Art of Hospitality Award&ldquo;Gin Mare待客艺术奖&rdquo;得主。紧随其后的是S&uuml;hring（No.7），排名较去年上升15位，表现优秀。Sorn位列No.11，其后是2023年度Asia&rsquo;s 50 Best Restaurants&ldquo;亚洲50最佳餐厅&rdquo;排名首位的Le Du（No.12）。Potong排名上升18位至No.17，主厨兼店主Pichaya &lsquo;Pam&rsquo; Soontornyanakij荣膺2024年度Asia&rsquo;s Best Female Chef Award&ldquo;亚洲最佳女厨师奖&rdquo;。&ldquo;无菜单料理&rdquo;泰国餐厅Samrub Samrub Thai重新上榜，位居No.29。开设于主厨兼店主Chudaree &lsquo;Tam&rsquo; Debhakam祖屋的体验式餐厅Baan Tepa则名列No.42。曼谷的Haoma获颁Sustainable Restaurant Award&ldquo;可持续餐厅奖&rdquo;，同时以No.90首度入选第51至100名榜单。该餐厅由Deepanker Khosla主理，Khosla为2021年度The World&#39;s 50 Best Restaurants&ldquo;世界50最佳餐厅&rdquo;的Champions of Change Award&ldquo;变革奖&rdquo;首批得奖者之一。Haoma大力倡导&ldquo;农场直送餐桌&rdquo;和零浪费烹饪，自行种植水耕蔬菜，并向当地有机农场采购食材。  #月度专项计划 #亚洲50最佳餐厅 #地道泰国菜 #泰国美食

 Eight restaurants in Bangkok were selected for the list, with the highest ranking restaurant of the same name (No.3), presenting a chef&#39;s table experience for only 14 people. Nusara rowNo.6, led by chef Ton, is also the winner of the Gin Mare Art of Hospitality Award Gin Mare Hospitality Art Award this year. S&uuml;hring (No.7), ranked 15th higher than last year, performing well. Sorn is ranked No.11, followed by Le Du (No.12), who is ranked first in Asia&rsquo;s 50 Best Restaurants &ldquo;Asia&rsquo;s 50 Best Restaurants&rdquo; in 2023. Potong rose 18 places to No.17, and chef and shopkeeper Pichaya &#39;Pam&#39; Soontornyanakij won the 2024 Asia&#39; s Best Female Chef Award &quot;Asia&#39;s Best Female Chef Award&quot;. &quot;No Menu Cuisine&quot; Thai restaurant Samrub Samrub Thai re-listed, ranking No.29. Baan Tepa, an experiential restaurant at Chef and Shopkeeper Chudaree &#39;Tam&#39; Debhakam Zuya, was rankedNo.42. Haoma in Bangkok was awarded the Sustainable Restaurant Award Sustainable Restaurant Award, and was first ranked 51-100 in No.90. The restaurant is managed by Deepanker Khosla, and Khosla is one of the first winners of the Champions of Change Award Change Award for the The World&#39;s 50 Best Restaurants &quot;World&#39;s 50 Best Restaurants&quot; in 2021. Haoma vigorously advocates &quot;farm direct dining table&quot; and zero waste cooking, grows hydroponic vegetables by itself, and purchases ingredients from local organic farms. #Monthly Special Program #Asia&#39;s 50 Best Restaurants #Thai Food #Thai Food

semua

Latest

gambar

baik

ymShortString

Nama pertama

Nama keluarga

First & middle names

Surname

The Emerald Hotel

Homm Sukhumvit34 Bangkok

Hilton Bangkok Grande Asoke

Marriott Executive Apartments, Bangkok Townhall Sukhumvit

The Grand Palace

SEA LIFE Bangkok Ocean World

Chao Phraya River

Golden Dome Cabaret Show

Recently, I went to a famous Mediterranean cuisine restaurant in Bangkok on the recommendation of a friend: [Mama Dolores]. I didn&#39;t expect this restaurant to be in a small alley of a private house where the city owner occasionally cut a shortcut at work. It was really a coincidence. Entering the restaurant courtyard, you can see a few large trees 30 or 40 meters high at the door, and the air will feel fresher in an instant. The interior of the restaurant is divided into a shed hall and an air-conditioned dining bar. The central area is an open oven and a kitchen. You can watch the chefs pinch cake and baked noodles in front of the oven. (They are not baked one by one, but five or six cakes arranged on a long shovel, put in the oven at one time, and can be taken out in three or two minutes, very interesting) Special recommended dishes: 1. Chickpea mud mushrooms (Hummus champignon): The outermost layer of milky chickpea mud looks particularly creamy, put it in a baking bag and bite: it&#39;s so fragrant! 2. Yogurt cheese (home-made Yogurt Cheese)&amp; spinach masurira cheese (spinach mozzarella) &amp; grilled shrimp &amp; scones &amp; fruit red wine: all good, worth a try. I have to say that Mediterranean dishes are really carbs, and many dishes are equipped with scones by default. If you come to eat, remember not to order. Otherwise, you will be under a lot of pressure when you see five or six cakes on the table! Because it was a weekend, there were many families in the store to have dinner. I was surprised. There were so many Thais who liked this Mediterranean food. It seems that the city owner still has to discover some magical restaurants in the future. It is ～ Store name: Mama Dolores Business hours: 11:00-13:50,17:00-21:45 (every day) Address: 20 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok 10120🌟 More delicious and fun information Add a follow ～ #Yongxia City Travel Notes #Food Xunweihui #View Restaurant

GAGGAN

Tempat Menarik Berdekatan GAGGAN

Restaurants Near GAGGAN

Hotel Berdekatan GAGGAN

Hubungi Kami

Tentang Kami

Perkhidmatan Lain