S&uuml;hring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, Thailand for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience.

Sühring

Recently, I went to a famous Mediterranean cuisine restaurant in Bangkok on the recommendation of a friend: [Mama Dolores]. I didn&#39;t expect this restaurant to be in a small alley of a private house where the city owner occasionally cut a shortcut at work. It was really a coincidence. Entering the restaurant courtyard, you can see a few large trees 30 or 40 meters high at the door, and the air will feel fresher in an instant. The interior of the restaurant is divided into a shed hall and an air-conditioned dining bar. The central area is an open oven and a kitchen. You can watch the chefs pinch cake and baked noodles in front of the oven. (They are not baked one by one, but five or six cakes arranged on a long shovel, put in the oven at one time, and can be taken out in three or two minutes, very interesting) Special recommended dishes: 1. Chickpea mud mushrooms (Hummus champignon): The outermost layer of milky chickpea mud looks particularly creamy, put it in a baking bag and bite: it&#39;s so fragrant! 2. Yogurt cheese (home-made Yogurt Cheese)&amp; spinach masurira cheese (spinach mozzarella) &amp; grilled shrimp &amp; scones &amp; fruit red wine: all good, worth a try. I have to say that Mediterranean dishes are really carbs, and many dishes are equipped with scones by default. If you come to eat, remember not to order. Otherwise, you will be under a lot of pressure when you see five or six cakes on the table! Because it was a weekend, there were many families in the store to have dinner. I was surprised. There were so many Thais who liked this Mediterranean food. It seems that the city owner still has to discover some magical restaurants in the future. It is ～ Store name: Mama Dolores Business hours: 11:00-13:50,17:00-21:45 (every day) Address: 20 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok 10120🌟 More delicious and fun information Add a follow ～ #Yongxia City Travel Notes #Food Xunweihui #View Restaurant

A not very well-known bird&#39;s nest shop, the gold fried rice inside is delicious, absolutely standard, the pan fried is very fresh, recommended sauce prawns, really like, this shrimp taste is very elastic.

The Japanese-style steak made, the taste is OK, the beef is tender, the beef meatballs inside are delicious, the steak is five-point ripe, I feel that the taste is still OK, the price is small.

It is really suitable to come here to meet friends, because their home will make people feel at home, and the service is not that kind of excessive hospitality, after all, there is a sentence called too much. They control it very well.

The retro design and style are still different from the general restaurant. It is particularly good. It feels very good. The characteristics are more obvious. There are not many people, but it is very quiet. The dishes are delicious and delicious. The price of Bangkok is even higher for tourists, but in the case of a favorable exchange rate, Still feel inexpensive.

S&uuml;hring位于No.10, Yen Akat Soi 3&nbsp;|&nbsp;Chongnonsi, Yannawa,&nbsp;Bangkok 10120,&nbsp;Thailand第一次尝试德国米其林餐厅，这里展示了当代德国最美味的菜，摆盘和创意都很赞，感觉像是艺术臻品，和印象中德国菜的粗犷完全不同，值得食客前往体验 。

S&uuml;hring位于No.10, Yen Akat Soi 3&nbsp;|&nbsp;Chongnonsi, Yannawa,&nbsp;Bangkok 10120,&nbsp;第一次尝试德国米其林餐厅，这里展示了当代德国最美味的菜，摆盘和创意都很赞，感觉像是艺术臻品，和印象中德国菜的粗犷完全不同，值得食客前往体验 。

S&uuml;hring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience.

第二次来S&uuml;hring，已经从一升到二了。东西还是一样的好吃，美中不足的是服务有点跟不上。【环境】很喜欢这里简约又清爽的欧式就餐风格。

The second time I came to S&uuml;hring, I have gone from one to two. The things are still the same delicious, but the fly in the ointment is that the service is a bit unable to keep up. [Environment] I like the simple and refreshing European dining style here.

因为预定亚洲no1的gaggan不成功 提前两个月约定了 suhring的 taste menu 从头到尾贯彻了一个宗旨 food for fun~亚洲No. 13果真好 德国菜的粗狂 油腻 乡土气息 在suhring这里得到了完全改变 变得精致创意好玩

Because the gaggan who booked Asian no1 was unsuccessful, it was agreed two months in advance that suhring&#39;s taste menu implemented a purpose from beginning to end food for fun~ Asian No. 13 is really good. The rough, greasy, and local atmosphere of German cuisine has been completely changed here in suhring. It has become exquisite and creative.

一对德国双胞胎才欧洲多个国家工作后， 和Gaggan 老板合资， 在曼谷市中心租了一个1970年建的小洋房， 一年时间内做到了亚洲50佳。在这种种神话的背后， 我拿起了电话预订了两个晚餐的座位，接线员操着菲律宾口音的流利用英语接受了预订，告知餐厅只留半小时座位，5：30可以进。 打开地图看到是曼谷最堵车的区域之一，所以提早出发， 谷歌地图不是太准确，在同一条路上但是定位有点距离，小插曲后5点就到了餐厅。为了亚洲50佳的餐厅，坐在门口等待一会儿也没什么。 快5:20 时， 突然天变得很黑， 曼谷的雨季真的是很恐怖，在风中凌乱的我礼貌的问服务员能不能早10分钟进， 坐在里边等， 服务员回答说.... 老板说5：45才让进。 我说你看这天气， 到了5：45可能我被吹得你都不认识我了。 我打电话预订的时候可是通知我5：30 开门的。 服务员跑掉一会，估计是回去请示， 然后来开了门。在用餐之前这个小插曲搞得我兴致全无。餐厅是 用一个老房子改建的， 所以一楼有一些散座，二楼的屋子都变成了包房。 第一道菜是招牌椒盐卷饼陪啤酒， 其实我蛮反感西餐把东西越做越小的， 但这到菜精致的简直是一道工艺品。 啤酒里加了柠檬汽水， 很是爽口。 椒盐配着神秘的起司酱， 感觉给两块实在是太少了。又没给面包， 可惜了剩下的起司酱。  法兰克富绿酱比我在法兰克富吃的还好吃， 真的是一个师傅一个味道。 也可能是厨师在亚洲历练过的结果。 26种菜的沙拉是陪着西红柿酱汁， 酸酸甜甜， 里面有很小很小粒的干面包， 虽然个头小，但胡椒味很浓，给人惊艳的感觉。 比目鱼配的奶竟然是土豆配的， 所以吃起来不会有什么罪恶感。 德式醋焖和风牛肉是厨师腌制过12小时的， 入口即化。 摆盘的方式也比较主流， 感觉像是德国人也开始潮了。 甜品叫黑啤荞麦冰淇淋， 虽然菜单里有啤酒，但几乎尝不出什么味道， 名字起的很霸气。 餐厅有侍酒师， 看起来面熟， 一问是Rabuchon餐厅转过来的， 推荐的橘子酒也比较时髦。虽然没有迎宾饮料 ， 没有湿巾，没有开胃小菜， 没有面包， 但在这个价格还是有一定性价比的。这家德国餐厅蛮颠覆以往对德餐传统那种一盘几个人吃不掉的感觉， 突然觉得德国人来吃后能不能吃饱。 如果你想看看德国菜能玩出什么花样的话，这家餐厅是少有的几个选择。

After working in several European countries, a German twin joined a Gaggan boss to rent a small bungalow built in 1970 in the center of Bangkok, and achieved the 50 best in Asia in a year. Behind all this mythology, I picked up the phone and booked two dinner seats, and the operator, who spoke in English with a Filipino accent, accepted the reservation and told the restaurant to leave only half an hour of seats and enter at 5:30. Open the map to see that it is one of the most traffic jam areas in Bangkok, so leave early, Google Maps is not too accurate, on the same road but the positioning is a bit far away, and the restaurant is 5 o&#39;clock after the episode. For the 50 best restaurants in Asia, it&rsquo;s nothing to sit at the door and wait for a while. At 5:20, suddenly it became very dark. The rainy season in Bangkok was really scary. I politely asked the waiter if I could enter 10 minutes early in the wind. I sat in and waited. The waiter replied that the boss said 5:45 to let in. I said you look at the weather, at 5:45, maybe I was blown that you didn&#39;t know me. When I called to book, I was notified that the door was open at 5:30. The waiter ran away for a while, probably went back to ask for instructions, and then came to open the door. This episode made me uninterested before the meal. The restaurant was rebuilt from an old house, so there were some scattered seats on the first floor, and the rooms on the second floor were all private rooms. The first dish was a signature pretzel with beer. In fact, I was quite disgusted that Western food made things smaller and smaller, but it was a craftsmanship to the exquisiteness of the dish. The beer was filled with lemonade, which was very refreshing. Pretzel and salt were served with mysterious cheese sauce, and it felt too little to give two pieces. I didn&#39;t give bread, but it was a pity that the remaining cheese sauce was left. Frankfurt green sauce is better than what I ate in Frankfurt. It is really a master and a taste. It may also be the result of chefs who have experienced it in Asia. The 26-course salad is accompanied by tomato sauce, sour and sweet, with small, small pieces of dry bread, small but peppery, giving a stunning feeling. The flounder milk is actually served with potatoes, so there is no guilt to eat. German vinegar and wind beef are cured by the chef for 12 hours, and the entrance is instant. The way the plate is placed is also more mainstream, and it feels like the Germans are also starting to tide. The dessert is called dark beer buckwheat ice cream, although there is beer on the menu, but almost no taste, the name is very domineering. The restaurant has a sommelier, it looks familiar, a question is turned around by Rabuchon restaurant, the recommended orange wine is also more fashionable. Although there is no welcome drink, no wipes, no appetizers, no bread, but there is still a certain price/performance ratio at this price. This German restaurant quite subverts the old feeling of a few people can&#39;t eat a plate of German food tradition, and suddenly feels that Germans can eat enough after eating. If you want to see what German food can play, this restaurant is a few choices.

S&uuml;hring，米其林两星，2019 World top 50 第45，2019 Asia top 50 第4。餐厅从去年开始提供午餐，有两套菜单可选，3800THB和4800THB，第一章 小食午餐以pretzel和obatzda cheese打开篇章，淡且香甜的radler beer(啤酒加柠檬汽水）装在小小的啤酒杯里，pretzel做的圆润，obatzda放在精致的小罐子里。obatzda是一种巴伐利亚的软奶酪，配小麦啤酒，甚是美味。 beef &amp; Shrimp, 脆卷里面填满beef tartare，一端放置在虾味美奶滋上，点缀炸樱花虾。红肉和海鲜的味道融合的浑然一体。Aal gr&uuml;n, 绿色酱汁熏鳗鱼，熏鳗鱼饺被烤鳗鱼薄片包裹，浸绿色酱汁，放在全麦面包上。Chicken salad, 灵感来源于鸡肉沙拉，底部的脆挞里面是鸡肉蘑菇洋葱伴sour cream，上面的绿色的部分是爆浆的蔬菜汁。创意拍案叫绝。这道还搭配了黄瓜汁配欧芹油特饮。第二章，主菜Brathering &amp; tomato，Brathering是德国名菜，炸鲱鱼，外皮非常薄，炸的清脆，里面的鱼肉鲜嫩多汁，搭配家传番茄沙拉和番茄酱。 Brotzeit，这里用的是发酵三年的黑麦面包，搭配面包的是酸黄瓜、三文鱼、自制牛油、和horseradish dip，搭配模式自由选择，甚是有趣。Sturgeon - cooked on cedar 雪松木熏过的鲟鱼放在蛋白上，另加sturgeon鱼子酱，搭配细香葱奶油和Riesling form雷司令泡沫。Wagyu sirloin/celeriac/coffee, 第一次见到把牛排做的如此小清新，肉质恰到好处，柔软且饱有牛肉的嚼劲，酱汁美味。第三章甜品Strawberry/rhubarb/honey，草莓大黄蜂蜜甜品三部曲，其中蜂米饮味道清奇。 Omas Eierlikor，奶奶配方的蛋奶酒，手写菜谱的复制版也放到桌上，摆在蛋奶酒后面，蛋奶酒甜腻香滑。 Sussigkeitenbux，甜品木盒，盒子打开有四种小点，配咖啡或茶。菜量正好，食物味道都禁得起推敲，几道德国传统名菜经过一番创意后展示地非常棒，菜品本身和环境、摆盘、音乐等融为一体，带来了一种幽静、柔和、漫长的体验，仿佛停止了的时光。

S&uuml;hring, two Michelin stars, 2019 World top 50 45th, 2019 Asia top 50 4. The restaurant has been offering lunch since last year. There are two menus to choose from, 3800THB and 4800THB. The first chapter of the snack lunch opens with pretzel and obatzda cheese, and the light and sweet radler beer( beer and lemonade is packed in a small beer cup, and the pretzel is rounded and obatzda is placed in a small jar. obatzda is a Bavarian soft cheese with wheat beer, which is delicious. beef &amp; Shrimp, crispy rolls are filled with beef tartare, placed on one end on shrimp flavorful milk, dotted with fried cherry shrimp. Red meat and seafood are integrated. Aal gr&uuml;n, smoked salmon in green sauce, Smoked salmon wrapped in slices of grilled salmon, dipped in green sauce, placed on whole wheat bread. Chicken salad, Inspiration came from chicken salad, the crispy inside is chicken mushroom onion with sour cream, and the green part on it is vegetable juice with burst pulp. The creative shooting case is called absolute. This dish is also paired with cucumber juice and parsley oil special drink. Chapter 2, main course Brathering &amp; tomato, Brathering is a famous German dish, fried salmon, the outer skin is very thin, fried crispy, the fish inside is fresh and juicy, with home-passed tomato salad and ketchup. Brotzeit, here is a three-year-old fermented rye bread, With bread is sour cucumber, salmon, homemade butter, and horseradish dip, the mode is free to choose, very interesting. Sturgeon - cooked on cedar Cedar smoked salmon on the protein, plus sturgeon caviar, with fine scallion cream and Riesling form Riesling foam. Wagyu sirloin/celeriac/coffee, For the first time, I saw the steak made so small and fresh, the meat was just right, soft and full of beef chewing, and the sauce was delicious. Chapter 3 Dessert Strawberry/rhubarb/honey, Strawberry rhubarb honey dessert trilogy, where bee rice drinks taste strange. Omas Eierlikor, Grandma&#39;s formula custard, The copy of the handwritten recipe is also placed on the table, behind the custard, the custard is sweet and sleek. Sussigkeitenbux, the dessert wooden box, the box opens four small points, with coffee or tea. The amount of dishes is just right, the taste of the food is prohibited, and several traditional German dishes are displayed after a creative process. Great, the dishes themselves and the environment, the plate, the music, etc. blend together, bringing a quiet, soft, long experience, as if the time had stopped.

semua

Latest

gambar

baik

ymShortString

Nama pertama

Nama keluarga

First & middle names

Surname

dusitD2 Samyan Bangkok

Homm Sukhumvit34 Bangkok

Hilton Bangkok Grande Asoke

Sukhumvit Park, Bangkok - Marriott Executive Apartments

The Grand Palace

SEA LIFE Bangkok Ocean World

Chao Phraya River

Golden Dome Cabaret Show

Finally patronized the Thai restaurant &quot;considered the best in Bangkok&quot; Nang Gin Kui private dishes, the environment is very good, the food level can be said to be the best in Bangkok. In order to find out the truth, my friends and I spent 2,400 baht each, and booked a meal ......​ It really deserves its reputation!

If you like the delicious food friends of sea urchins, you really can&#39;t miss this Kitaoji Bangkok, their sea urchins are really super high quality, and I heard that they are limited in supply every day.

Sühring

Tempat Menarik Berdekatan Sühring

Restaurants Near Sühring

Hotel Berdekatan Sühring

Hubungi Kami

Tentang Kami

Perkhidmatan Lain