There is a 78% discount for lunch and dinner in the store, no pot-bottom wine, but when we arrived at two o'clock, the waiters and chefs in the store were lazy to brush their mobile phones and rest. Some dishes were forgotten. You need to call the chef to come over and go to stew. No one is on duty. I feel that everyone's enthusiasm for work is low. The best spicy pot at the bottom of the pot, then the tomato pot, the clear soup pot tastes a bit light. The spicy pot is fragrant but not spicy, not the kind of spicy fire, the meat after the stewed is particularly delicious, no sauce is needed at all. The tomato pot is also much better than Haidilao. The focus is still beef and mutton! The mutton rolls are simply not enough to eat, and there is no smell at all. The upper brain beef can't love more. How can there be such a large piece of beef? I am so excited. I don't know if this can be sold in Shanghai in four pieces! ! ! Vegetarian dishes are quite satisfactory, but fortunately, you can order a small portion and focus on eating meat. Sesame cakes are also finishing the picture, crispy and crispy.