Disfrutar

This is my favorite restaurant, none of which mentions Barcelona's restaurant, this one in the world's 50 best restaurants ranked 9th, has to mention, the restaurant's three chefs are also related to Ferran Adria, are former El Bulli restaurant creative director. At this restaurant, they continue Ferran's creative spirit. They bring the history and culture of Mediterranean cuisine to a full extent through molecular cuisine.

Maybe because the language is not very good, we are greedy for a set meal, and it really did not disappoint us. Individuals still like their sandwiches, they really taste very unique, they have not eaten elsewhere.

I really like the decoration style of this store. The environment is particularly elegant. The western food I came here to eat feels quite good, the corn grain foie gras and caviar cakes taste particularly good.

The tiramisu in this restaurant tastes particularly good, impressive, fragrant, faint coffee smell, especially delicious! The service is very good!

The dishes in this restaurant are impressive. It is quite exquisite. The taste is also very good. Especially the desserts are particularly amazing!