Special sauce grilled salmon, a whole salmon is suitable for 2-3 people, cheese golden shrimp, cheese flavor and seafood are unexpectedly sweet. Tempura platter, the vegetable part is very flavorful, the whole is light, caviar replaces raw fish fillets, this will not be so greasy ～

LASARTE

We were a no party of six including 2 young children. We had a private room on the second floor overlooking the kitchen. Nice touch Well each course was a trip into bliss. From the&rsquo; Popeye&rsquo;, the lobster roll, the clams, and the superb mussels in coconut curry. All drenching the wonderful sour dough grilled bread.Oxtail, ceviche and the paella all met a very high standard.Finished with the burnt cheesecake - my favorite, the cucumber sorbet (unique) and the chocolate cake wolfed down by the children.Truly a starred experience with a very nice setting.Well worth your time and taste.

The restaurant is a bit pricey but food quality was really outstanding, very well cooked and tasty so we would recommend it to anyone visiting Barcelona

特制汁烤鳗鱼，一整条鳗鱼适合2-3人食用，芝士黄金虾，芝士味与海鲜的搭配意外香甜。天妇罗拼盘，蔬菜部分很有味儿，整体偏清淡，鱼子酱取代生鱼片，这款会没那么腻～

Last night in Restaurant Lasarte. Totally a lucky dog to get the reservation. Deeply empressed by the amazing courses.  ​

Restaurant Lasarte，不愧是巴塞罗那当地入选了米其林二星级的西班牙风情料理，不愧是是米其林的星级餐厅，品质非常的一流。他们家的西班牙熏火腿，简直是绝了！

Restaurant Lasarte, it is worthy of being selected as a Michelin-star Spanish cuisine in Barcelona. It is worthy of being a Michelin-star restaurant with very first-class quality. Their Spanish smoked ham is simply amazing!

餐厅位于巴塞罗那市中心，地点极佳。餐厅装饰格调优雅，服务周到体贴。菜肴主打地中海菜系，头盘里的鹅肝千层非常惊艳。别出心裁地用白黄油，菌类，西红柿，菠菜，红菜头呈现出五色黄油，搭配手工面包非常可口。主厨选用日本和牛来做传统的生拌牛肉并大胆搭配奶酪冰激凌平衡口感。烤乳鸽恰到火候，鲜嫩多汁。最后的紫苏叶冰激凌搭配新鲜的薄荷让人一解油腻，非常爽口。

The restaurant is located in the center of Barcelona in an excellent location. The restaurant is elegantly decorated and the service is thoughtful and considerate. The dishes are mainly Mediterranean cuisine, and the foie gras in the head plate is amazing. Ingeniously use white butter, fungus, tomatoes, spinach, red cabbage head to show five colors of butter, with handmade bread is very delicious. The chef uses Japanese and cattle to make traditional raw beef and boldly match cheese ice cream to balance the taste. Roasted pigeons are just hot, tender and juicy. The last purple leaf ice cream with fresh mint is a very refreshing and greasy one.

巴塞罗纳的米其林三星不在市区，于是订了这家米其林二星餐厅，结果Lasarte让我们很惊喜。先是很荣幸得坐到了能俯瞰整个厨房的主厨专用餐桌，而后是非凡的美食盛宴，相较正统法餐，Lasarte更有创意，味道也更符合中国人的喜好。其中一道生蚝让人记忆犹新，是我在法国&amp;西班牙这一路上吃到的最肥美最棒的生蚝！PS：主厨很帅！还有和他合影呢^_^

Barcelona&#39;s Michelin Samsung is not in the city, so booked this Michelin two-star restaurant, the result Lasarte surprised us. It was an honor to sit at the chef&#39;s special table overlooking the entire kitchen, and then an extraordinary feast of cuisine, Lasarte is more creative and tastes more in line with the Chinese&#39;s preferences than orthodox French food. One of the oysters is very memorable, the fattest and best oyster I have ever eaten on the way to France and Spain! PS: The chef is very handsome! And take a photo with him ^_^

Lasarte 西班牙巴塞隆那米其林三星餐厅。人生第一次的米其林三星，确实不错！难得还是要奢侈一回的 今年新三星，推荐哦！人均90欧 服务精准到位 上菜速度极快 爱吃西班牙菜的一定要来 记得一定要提前预定

Lasarte Michelin Samsung restaurant in Barcelona, Spain. The first Michelin Samsung in life is really good! It is rare to have a luxury. This year&#39;s new Samsung, recommended! 90 euros per person, the service is accurate and the food is in place. The speed of serving is very fast. If you like Spanish food, you must come. Remember to book in advance.

吹爆Martin Berasategui！从沟通，服务到调味，火候，创意，摆盘甚至分量所有的一切都是完美，这才是一家三星餐厅该有的样子。巴斯克料理果然是西餐最前沿的存在。鹅肝塔藏鳗鱼，泡椒慕斯藏鱿鱼这是什么神仙搭配。急冻西洋菜球和香槟泡沫配生蚝，巴西咖啡和烤羊奶配海鳌虾这种搭配需要多大的想象力和多敏锐的味觉。招牌的花园沙拉所有的菜都像浮在池塘的水面上带着清晨的露珠，后来问了才知道原来透明的啫喱是从一个个番茄里面掏出来的包裹番茄籽的包囊。画风一转又是完完全全正宗的和牛饺子和日式烤鳗鱼。以及终于有人给烤鸽子配上了解腻的泡菜。然后甜品居然解构了东南亚的青木瓜沙拉，把辣椒粉做成了冰淇淋。一般的西餐总是从开始的惊艳最后慢慢回归平淡，但是Lasarte做到了一整餐都让人赞不绝口。不拘泥于形式。创新的同时绝对不忽视口味。其他人也许是厨师，但Martin Berasategui可以称得上是伟大的艺术家。

Blow Martin Berasategui! From communication, service to seasoning, fire, creativity, plates and even weights, everything is perfect, this is what a Samsung restaurant should look like. Basque cuisine is really the most cutting-edge presence of Western food. Foie gras tarts, pepper mousse sturgeon is what a fairy pairing. Frozen seaweed balls and champagne foam with oysters, Brazilian coffee and roast lamb milk with seagull shrimp need much imagination and keen taste. The signature garden salad all floats on the water of the pond with early morning dew, and then asks to know that the original transparent lizard is a package of tomato seeds from one tomato. The style turned out to be completely authentic and authentic with beef dumplings and Japanese grilled salmon. And finally someone gave roast pigeons with greasy pickles. Then the dessert deconstructed Southeast Asian papaya salad and made chilli powder into ice cream. General Western food always starts with the start of the amazing and finally slowly returns to the flat, but Lasarte makes a whole meal full of praise. Unconstrained in form. Innovation while never ignoring taste. Others may be chefs, but Martin Berasategui can be called great artists.

Lasarte巴塞罗那新晋米其林三星 有幸坐到chef&rsquo;s table以中控台视角一览厨房全貌 难忘菜品包括 五味黄油 辣椒慕斯与柠檬冰沙的冷暖刺激 慢煮海鲈鱼配蜗牛 生食橡子黑猪与本地牛排的纯粹肉香

Lasarte Barcelona&#39;s new Michelin Samsung was fortunate to sit on the chef&#39;s table and see the full kitchen from the center console perspective. Unforgettable dishes include five-flavored butter, chilli mousse and lemon smoothie. Slow-cooked sea bass with snails. Raw acorn black pig and pure meaty local steak.

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Hotel Ciutadella Barcelona

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I&rsquo;ve been twice, one for a date and another for a gathering with friends. It was perfect both times, authentic food with a nice touch from the chef and excellent drinks

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