From Lhasa back to Chengdu, I felt that the small county had a good environment in Batang, so I stayed here for two nights. Come out to eat and choose this restaurant according to the recommendation on the Internet. Before the meal, there are a lot of guests in the restaurant. We waited for ten minutes to sit in the seat. For the off-season, the business is already very good! There are quite a lot of dishes here, but the most famous is "Chongqing roast chicken", we see almost every table of guests ordered, so we must try it! The roast chicken is divided into three portions, large, medium and small. We ordered a medium portion of slightly spicy, and ordered a few hot pot vegetarian dishes and an egg fried rice. I saw that there were several homemade maca in the restaurant kitchen. It seemed that there were a few waves of guests drinking, and we also had four or two to taste! The strong aroma of hot pot in the whole restaurant is always sniffing, so that we have already had an appetite, and the dishes will be eaten immediately as soon as they are served! The chicken is very fat and feels very tender! The soup is boiled into the bones of the meat, so the taste is very deep, even the chewed chicken bones are delicious! Two people eat a medium portion, then some green vegetables, eat some fried rice is basically enough! The maca wine is still pure, and it will not be on the top after that, but there is no legendary effect, just taste it fresh. The two people are more than 100 yuan for wine and food, which is a very cost-effective restaurant!

重慶燒雞公

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