Four Seasons Hotel Beijing is a branch of the world-class luxury hotel chain Four Seasons Hotels Group. In the bustling cityscape, Four Seasons Beijing offers a homely place for travelers seeking five-star luxury and a modern and fashionable place for business friends. 🚩 Location: Chaoyang Park No. 48 Liangmaqiao Road, Chaoyang District, Beijing-✅ The traditional aesthetics of hotel facilities and modern styles blend in and perfectly fit in the Four Seasons Hotel in Beijing, creating a simple and elegant pleasant atmosphere. The hotel has 313 well-appointed rooms, all surrounded by bright and transparent high school courtyards, providing a warm and comfortable place for business guests and travelers visiting the Imperial Capital culture. Each room offers spacious areas for guests to rest or engage in business activities. The intimate and thoughtful service of the Four Seasons Hotel is also highlighted in many details, such as luxury nightgowns, iPod plug-in equipment, espresso machine, room finishing service twice a day, ironing service, shoe polishing service and the comfortable queen bed that is unique to each room -

北京四季酒店是世界性的豪华连锁酒店集团四季酒店的分店。在繁华喧嚣的都市风景之中，北京四季酒店为追求五星级奢华享受的旅人以及本城精英名流提供温馨如家的休憩之地和时尚现代的洽商会友之所。🚩位置：朝阳公园 北京市朝阳区亮马桥路48号-✅酒店设施传统美学与现代格调在北京四季酒店碰撞交融、完美契合，营造出简约而优雅的宜人氛围。酒店拥有313间设施完善的客房，均环抱明亮通透的挑高中庭，为商务宾客以及前来探访帝都文化的旅行者提供温馨舒适的下榻之所。每间客房都提供宽敞的面积供宾客休息或从事商务活动；四季酒店贴心周到服务也在很多细节之处得以彰显，例如豪华睡袍、iPod插接设备、浓缩咖啡机、一日两次的客房整理服务、熨烫服务、擦鞋服务以及每间客房都配备的四季独有的舒适大床-

我第一次尝试Mio餐厅是在北京四季酒店。完美的意大利美食。他们使用优质且执行良好的产品。鱼子酱和海胆扁面条非常好。服务也很专业，酒单也很齐全。我推荐商务午餐或与朋友一起享用!

My first try at Mio restaurant was at the Four Seasons Hotel in Beijing. Perfect Italian food. They use quality and well executed products. Caviar and sea urchin flat noodles are very good. Service is also very professional and wine list is complete. I recommend business lunch or enjoy with friends!

米其林一星意大利餐厅Mio拥有摩登时尚的设计和温馨友善的服务氛围。拥有两个开放式厨房，厨师团队在传统意大利菜的基础上，融入现代烹饪技巧，呈现意式美食的万千变幻和无穷风味。

Michelin-star Italian restaurant Mio has a modern design and a warm and friendly service atmosphere. With two open kitchens, the team of chefs incorporates modern cooking skills and presents the changing and infinite flavors of Italian cuisine.

环境：高贵豪华的装修风格让人觉得非常舒适。服务：服务非常满意，打电话订座的时候就主动询问是否是纪念日，是否有心仪的座位；用餐当天。服务生对菜品的讲解很细致，对每个问题的回答都很周到和明确。用完餐还贴心送上了附加的甜品。菜品：墨鱼沙拉：第一次吃到如此口感的墨鱼，虽然很有韧性，但是绝对不硬，很好嚼，配的酱汁中有清新的味道鸭肝巴菲：的确颠覆了常人对鸭肝的认识，鸭肝的细腻程度属于吃不出一丝的颗粒感，酸果酱很好的调节了鸭肝的腻，吃完后口中的回味非常好，有浓烈的动物脂肪味儿却非常香，毫无油腻之感。墨鱼汁面：面条的口感与以往吃到的意面都不一样，甜口，有浓郁的蟹肉味伴随清爽的味道。和牛排：牛排在烤制之前进行过慢煮，所以牛排的芯虽然有嚼劲但特别好咬。烤花椰菜：非常难形容的一道烤素菜，花椰菜底竟然垫了发酵的蘑菇！！！我只能说你必须要亲口尝一尝才能知道它的神奇之处！强烈建议每桌都要点一份。布列塔尼蓝龙虾：酸甜口的嫩龙虾，这道菜中配的小胡萝卜我超级爱吃。

Environment: The noble and luxurious decoration style makes people feel very comfortable. Service: The service is very satisfactory. When you call to book a seat, you will take the initiative to ask if it is an anniversary and whether there is a favorite seat; the day of dining. The waiter explained the dishes very carefully, and the answer to each question was very thoughtful and clear. After the meal, the additional dessert was also intimately delivered. Dishes: Cutter salad: The first time I ate such a taste of Cutter, although very tough, but absolutely not hard, very chewy, with a fresh taste in the sauce duck liver Baffy: indeed subverted the common people&#39;s understanding of duck liver, the delicate degree of duck liver belongs to the sense of grain can not be eaten, Jam is very good to adjust the greasy duck liver, after eating the taste is very good, there is a strong animal fat taste but very fragrant, no greasy feeling. Cutter sauce noodles: the taste of noodles is different from the past pasta, sweet, with a strong crab meat flavor accompanied by a refreshing taste. And steak: the steak was cooked slowly before roasting, so the core of the steak was chewy but especially good. Grilled broccoli: a very difficult to describe grilled vegetarian dish, the broccoli bottom even cushioned fermented mushrooms! ! ! I can only say that you have to taste it to know its magic! It is highly recommended to order one at each table. Brittany blue lobster: sweet and sour tender lobster, this dish with the little carrot I love.

MIO，北京印象最深刻的意大利餐厅，尤其是chef特制的Caprese salad和海盐冰激凌，味道实在太精彩。服务水准也非常高，waitress有一种米其林餐厅的专业架势，对食材和做法掌握的极其透彻。

MIO, the most impressive Italian restaurant in Beijing, especially the chef&#39;s special Caprese salad and sea salt ice cream, the taste is really wonderful. The service level is also very high, waitress has a Michelin restaurant professional style, extremely thorough grasp of ingredients and practices.

本来订的是四道菜的餐，到店后生生给我改成三道了。不想耽误后面的事儿，就没和他们掰扯。就说我吃到东西吧。餐前面包水准正常，面包棍更有意思。慢煮块根芹的口感象土豆，本身不入味，全靠榛子提香。轻煎羊外脊就那么两小块，作为主菜真是量太小了，本身没有肉香，酱汁也一般般。甜点还不错，不同层不同的味道，用了心思。这样的米其林很失望。

Originally ordered a four-course meal, after arriving at the store, I changed it to three. I didn&#39;t want to delay the later thing, so I didn&#39;t talk to them. Just say I have something to eat. The bread level before the meal is normal, and the bread stick is more interesting. The taste of slow-cooked root is like potatoes, which are not tasty in themselves, and they rely on grapefruit and Titian. The light fried sheep&#39;s outer ridge is just two small pieces. As a main dish, it is really too small. There is no meat in itself, and the sauce is generally the same. The dessert is not bad, different layers of different tastes, and I used my mind. Michelin is disappointed.

MIO

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