Jingmi Road 1 km east of the willow tree around the island (opposite Jinma Industrial Zone)
What travelers say:
Eat old Beijing stew mutton must eat purple copper hot pot, that is, carbon hot pot. This hot pot is enough to taste. The stew is full of traditional lamb, beef balls, sauerkraut, tofu, beef belly, blind belly, yellow throat. Plus the traditional hemp sauce, the leek oil dish is great.
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Reviews of 福寿斋(顺义总店)
Some reviews may have been translated by Google Translate
Eat old Beijing stew mutton must eat purple copper hot pot, that is, carbon hot pot. This hot pot is enough to taste. The stew is full of traditional lamb, beef balls, sauerkraut, tofu, beef belly, blind belly, yellow throat. Plus the traditional hemp sauce, the leek oil dish is great.
Fuck you or give old spicy chili oil is not bad. And their frozen meat, you can pick fat and thin, this is the best, I prefer to eat, a little fat, the meat tastes very good, anyway, I never eat fresh lamb at their house, it is the best frozen meat.
I came to eat their lamb again. To be honest, I have to come two or three times a month, but it’s almost summer, the weather is warm, it’s time to eat less, and now there are many people. Their meat biscuits are delicious. The third is that the small ingredients and chili oil are particularly good. This time I think it's their knack for stewing lamb
The old store, his home is mainly for brushing meat, mutton, beef are very fresh, people are full all year round, the place is also very big, summer to eat skewers and drink beer, I recommend everyone to go. His home has other stir-fry that tastes good.
For two people, the package is too much, the weight is really exaggerated, even enough for three or four people to eat, you can come and eat enough. It really is a worthwhile trip. Although there are more people, it can't stand the beauty. The whole process is pleasantly surprised.