No.23, Songzhu Temple, Shatan North St., Dongcheng Dist, Beijing 100009 China
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What travelers say:
This level of French food is opened in the real history of the once-big living Buddha in the tin field, cost-effective. Each dish has a high value and rich taste levels. The two restaurant managers of the Chinese and foreigners are very professional. The dishes they introduced and the intern girl introduced came out as soon as there was a contrast gap. The most surprising pork chop of all the dishes really made a taste close to beef, the chef praised the grasp of the fire