Both the service and food were outstanding - every course.  We went a la carte, but made some great choices. The liquid nitrogen ice cream was unlike any experience we&rsquo;ve ever had.  Filming it was a must.  It turned a lot of heads in the restaurant.

Mistral

The best restaurant on the peninsula by far. Not for the value but for the taste, the service, ambience and people watching. My entree was HARE-so unique so delicious. The venue was full and the service never challenged.

A very special experience - food, wine, service, view - that has reset what a 10/10 experience should be. Highly recommended.

The food and service was spectacular. We had the spaghetti with lobster and it was so delicious! The wine selection was great! We had a bottle of 2004 Cannubi Barolo and it did not disappoint!

Excellent experience in a beautiful spot seeing the lake.Spotless service, adequate seep serviceWe had the tasting menu and really enjoyed and recommend it.Congrats to the chef!

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